The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address : together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet
Cuyler Reynolds (Author), Elbert Hubbard (Writer of introduction), Margaret Armstrong (Binding designer), G.P. Putnam's Sons (Publisher), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Margaret Armstrong Binding Collection (Library of Congress)
Publishers' cloth bindings (Binding) New York (State) New York 1902
x, 475 pages, 1 unnumbered leaf of plates : 1 illustration ; 20 cm
1948577
Cloth binding signed by the designer: M.A. [i.e. Margaret Armstrong]. Publisher's cloth binding: Green cloth over boards stamped in gilt and blind. Top edge gilt
Includes indexes
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