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" Administration makes intensive studies of composition, trade practices, and consumer understanding as a basis for formulating definitions and standards for foods that will promote honesty and fair dealing in the interest of the consumer. "
Reorganization Plan No. 1 of 1953, H.J. Res. 223: Joint Hearing Before the ... - Page 80
by United States. Congress. House. Committee on Government Operations - 1953 - 113 pages
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United States Government Organization Manual

Administrative agencies - 1951 - 804 pages
...of safety and reliability of prescription drugs. FOOD STANDARDS.—The Food and Drug Administration makes intensive studies of composition, trade practices,...and fair dealing in the interest of the consumer. FOOD ADDITWES AND PESTICIDE TOLERANCES.—No new additive may be used in or on food until the promoter...
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United States Government Organization Manual

Executive departments - 1959 - 818 pages
...before each new drug is placed upon the market. FOOD STANDARDS. — The Food and Drug Administration makes intensive studies of composition, trade practices,...and fair dealing in the interest of the consumer. FOOD ADDITIVES AND PESTICIDE TOLERANCES. — No new additive may be used in or on food until the promoter...
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United States Government Organization Manual

Executive departments - 1964 - 814 pages
...degree of safety and reliability of prescription drugs. FOOD STANDARDS. — Intensive studies are made of composition, trade practices, and consumer understanding...and fair dealing in the interest of the consumer. FOOD ADDITIVES AND PESTICIDE TOLERANCES. — No new additive may be used in or on food until the promoter...
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A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its ...

Cosmetics - 1979 - 1176 pages
...do under certain conditions. The law provides whenever in the judgment of the Secretary such, action will promote honesty and fair dealing in the interest of the consumer he shall promulgate regulations fixing a standard for any food. 36 AMENDMENTS TO FEDERAL FOOD, DRUG,...
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Health and the Law: A Primer for Health Professionals

Tom Christoffel - Law - 1985 - 472 pages
...provides authority for the establishment of a "defintion and standard of identity" for food whenever this will "promote honesty and fair dealing in the interest of the consumer." This provision makes it possible for the FDA to take action against a food that is "economically adulterated"...
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