SUBCOMMITTEE ON DOMESTIC MARKETING, CONSUMER RELATIONS, AND NUTRITION FREDERICK W. RICHMOND, New York, Chairman LEON E. PANETTA, California RICHARD NOLAN, Minnesota DAN GLICKMAN, Kansas DANIEL K. AKAKA, Hawaii TOM HARKIN, Iowa STEVEN D. SYMMS, Idaho MARGARET M. HECKLER, Massachusetts CHARLES E. GRASSLEY, Iowa (II) CONTENTS Grassley, Hon. Charles E., a Representative in Congress from the State of Heckler, Hon. Margaret M., a Representative in Congress from the State Richmond, Hon. Frederick W., a Representative in Congress from the State Ahrens, Edward H., Jr., M.D., professor of medicine, Rockefeller Uni- 117 Gotto, Antonio M., Jr., M.D., professor and chairman, Department of 24 Handler, Philip, president, National Academy of Sciences, Washington, Harper, Alfred E., chairman, Food and Nutrition Board, University of Hegsted, D. Mark, Ph. D.; Administrator, Human Nutrition Center; Levy, Robert I., M.D., Director, National Heart, Lung, and Blood Insti- Margen, Sheldon, M.D., professor of public health, University of Cali- Munro, Hamish Nisbet, M.D., professor, Department of Nutrition and Olson, Robert E., St. Louis University School of Medicine, St. Louis, Mo.- Turner, James, Esq., chairman, Council of Consumer Liaison Panel, Food Whelan, Elizabeth, Ph. D., executive director, American Council on Science MATERIAL SUBMITTED Johnson, Reuben L., National Farmers Union, prepared statement. Kennedy, Donald, vice president and provost, Stanford University, pre- 70 |