The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Differenct Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller |
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Common terms and phrases
afterwards agreeable asparagus autumn beans blanched boiled borecole botanic name cabbage capsicum cardoon cauliflower celery cloth lettered colour covered cress cucumbers culinary cultivated Culture dish dung dwarf earth Edition eighteen inches endive flavour flowers frame frost fruit garden glasses green grow growth hardy heat height herb hot-bed inches inches high Kidney Bean laid late latter leaves lettuce light rich London manure melon method moist mould native onion open ground oxalis parsley parsnip peas PHILIP MILLER pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised raked rhubarb roots rows salads salsafie sea-kale season shallots shoots six inches soil sort soups sowing the seed sown spring stalks sufficient summer surface taken taste thick thinned three feet three inches three or four tivated transplanted trench tubers turnip variety vegetable vols warm weather weeds weeks winter young