Fruit and Tree Nuts Situation and Outlook Report August 1998DIANE Publishing |
From inside the book
Results 1-3 of 3
Page 10
... Malaysia declined 58 percent, 53 percent, 50 percent, and 54 percent, respectively. Some of the decline in exports to Asia was offset by export gains to Canada, the second largest foreign market for U.S. apples. During the same period ...
... Malaysia declined 58 percent, 53 percent, 50 percent, and 54 percent, respectively. Some of the decline in exports to Asia was offset by export gains to Canada, the second largest foreign market for U.S. apples. During the same period ...
Page 13
... Malaysia, Singapore, and Indonesia also rose, despite the ongoing currency crisis in that region. Exports to Taiwan, however, the fourth largest market, declined 25 percent. Consumption of wine in the United States has been rising ...
... Malaysia, Singapore, and Indonesia also rose, despite the ongoing currency crisis in that region. Exports to Taiwan, however, the fourth largest market, declined 25 percent. Consumption of wine in the United States has been rising ...
Page 15
... Malaysia, Indonesia, the Philippines, and Vietnam also fell sharply, reflecting the currency devaluations in these coun- tries against the U.S. dollar. However, exports increased markedly to Hong Kong and Japan. The Asian financial cri ...
... Malaysia, Indonesia, the Philippines, and Vietnam also fell sharply, reflecting the currency devaluations in these coun- tries against the U.S. dollar. However, exports increased markedly to Hong Kong and Japan. The Asian financial cri ...
Common terms and phrases
12 percent 9 percent acres Agricultural Statistics Service average banana Bartlett pear bloom blueberries California Canada cents per pound consumption crops in California decline domestic estimated expected smaller exports fell Florida fresh fruit fresh grape fresh strawberries fresh-market production grower prices HACCP harvested hazelnuts higher imports of fresh in-shell basis indicated 1998 production June kiwifruit last year’s mangoes Mexico Michigan million pounds National Agricultural Statistics nectarines noncitrus fruit North Carolina orange crop orange juice Oregon papaya peach pecan percent from last percent of total period last pineapple pistachio pounds in 1997 prices for fresh processing production and season-average production increased production is forecast received by growers record crop retail prices season-average price received shipments short tons smaller crop Source stone fruit supplies sweet cherry Taiwan tart cherry tons Total production Tree Nut U.S. apple U.S. fresh U.S. imports U.S. market United USDA Valencia oranges varieties Washington weather year's yields
Popular passages
Page 17 - New Jersey New Mexico New York North Carolina Ohio Oklahoma Oregon Pennsylvania South Carolina Tennessee Texas Utah Virginia Washington West Virginia...
Page 11 - WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
Page 11 - ... statement required by paragraph (g)(2) of this section, when on a label, shall be set off in a box by use of hairlines. (7)(i) The requirements in this paragraph (g) shall not apply to a juice that has been processed in a manner that will produce, at a minimum, a reduction in the pertinent microorganism for a period at least as long as the shelf life of the product when stored under normal and moderate abuse conditions, of the following magnitude: (A) A 5-log (ie, 100,000-fold) reduction; or...
Page 11 - Determine the critical control points. 3. Establish critical limits. 4. Establish monitoring procedures. 5. Establish corrective actions. 6. Establish verification procedures. 7. Establish recordkeeping and documentation procedures. The development of an effective HACCP system involves a systematic approach to the identification, evaluation, and control of food safety hazards in a food operation.
Page 11 - HACCP system: 1 . Conduct a hazard analysis. 2. Determine the critical control points. 3. Establish critical limits. 4. Establish monitoring procedures. 5. Establish corrective actions. 6. Establish verification procedures. 7. Establish recordkeeping and documentation procedures. The...
Page 9 - Eastern States: Connecticut Delaware Georgia Maine Maryland Massachusetts New Hampshire New Jersey New York North Carolina Pennsylvania Rhode Island South Carolina Vermont Virginia West Virginia Total Central States: Arkansas Illinois Indiana Iowa Kansas Kentucky Michigan Minnesota Missouri Ohio Tennessee Wisconsin Total Western States: Arizona California Colorado Idaho New Mexico Oregon Utah Washington Total United States...
Page 7 - Insufficient marketing to establish price. 1/ Data converted from 12 fluid ounce containers. 2/ Dry pint.
Page 7 - Source: Bureau of Labor Statistics, US Department of Labor. Month Jan. Feb. Mar. Apr. May June July Aug. Sep. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May June July Aug. Sep. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May June July Aug. Sep. Oct. Nov. Dec. Valencia oranges 1995 1996 1997 1998 -Dollars per pound..
Page 21 - Louisiana Michigan New Jersey New York North Carolina Ohio Oregon Pennsylvania Washington Wisconsin...
Page 11 - HACCP rule requires that juice and juice products made by these manufacturers be processed in a manner that will produce, at a minimum, a...