Guidance for assessing chemical contaminant data for use in fish advisories volume IVrisk communication.DIANE Publishing, 1994 - 370 pages |
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advisory communication program advisory risk communication American eel anglers areas bass behaviors brochures Brown Trout cancer Carp Channel Catfish childbearing age chlordane cleaning and cooking Coho salmon communication strategy contaminant levels cov ntses Department of Health dioxin dissemination mechanisms eating contaminated fish eating fish EXAMPLE fatty Fish Advisory Fish Consumption Advisory fish consumption health fish consumption recommendations fish contamination fish you eat fishing regulations guide hauv health advisory communication health advisory information health advisory program health advisory recommendations health advisory risk health benefits health effects health risks implementation information needs Knuth Lake Ontario lake trout meal per month mercury methylmercury Minnesota Department muaj Ohio River PCBs press releases pretesting program objectives Rainbow Trout reduce risk assessment risk communication process risk communication program risk management sample signs at waterbody species sport fish striped bass summative evaluation target audiences thiab tshuaj Walleye women of childbearing Yellow perch
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Page 101 - Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Jersey New Mexico New York...
Page 112 - New Jersey New Mexico New York North Carolina Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina Tennessee Texas Utah Virginia Washington West Virginia Wisconsin...
Page 104 - Maryland Massachusetts Michigan Minnesota Mississippi Missouri Nebraska Nevada New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Pennsylvania...
Page 103 - Alabama Arizona Arkansas California Colorado Connecticut Florida Georgia Hawaii Illinois Indiana Iowa Kansas Kentucky Louisiana...
Page 96 - Cunningham, PA, JM McCarthy, and D. Zeitlin. 1990. Results of the 1989 Census of State Fish/Shellfish Consumption Advisory Programs.
Page 112 - Please Indicate how strongly you agree or disagree with the following statements.
Page 96 - Tippett and A. Greene. 1994. A National Fish Consumption Advisory Data Base: A Step Toward Consistency. Fisheries. 19(5): 14-23.
Page 57 - ... or young child's developing nervous system. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish. Therefore, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are advising women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury.
Page 62 - ... attention on new information or information affecting limited segments of the population; may increase the chances for miscommunication of complex or controversial news; may communicate incomplete information (most crucially leaving out information explaining what should be done about a health problem).
Page 92 - Provide risk information tailored to the needs of each type of media (for example, graphics and other visual aids for television). Prepare in advance and provide background material on complex risk issues. Do not hesitate to follow up on stories with praise or criticism, as warranted. Try to establish long-term relationships of trust with specific editors and reporters.