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" I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
Miscellaneous writings [ed. by A.B. Grimaldi]. - Page 529
by Stacey Grimaldi - 1881
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The Port Folio

Philadelphia (Pa.) - 1817 - 552 pages
...have his dish toucned with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home:...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

Women - 1822 - 634 pages
...means indure to have his dish touched with fingers, seeing all men's fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England, since I came...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - London (England) - 1807 - 696 pages
...Italian cannot by any means indure to have his dish touched with fingers, seeing all mens fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came...
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Gentleman's Magazine and Historical Review, Volume 80, Part 2

Early English newspapers - 1810 - 780 pages
...Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke,...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 pages
...means endure to have his dish touched with fingers, seeing alt men's fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - Dramatists, English - 1816 - 472 pages
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - Dramatists, English - 1816 - 474 pages
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
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The Critical Review: Or, Annals of Literature, Volume 4

Tobias Smollett - Books - 1816 - 674 pages
...have his dish touched with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volume 2

Nathan Drake - Dramatists, English - 1817 - 708 pages
...says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home; being once quipped for that frequent using of my forke, by...
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The Imperial magazine; or, Compendium of religious, moral, & philosophical ...

1834 - 614 pages
...means, endure to have his dish touched with fingers, seeing all men's fingers are not alike clean. Hereupon I, myself, thought good to imitate the Italian...only while I was in Italy, but also in Germany, and oftentimes in England since I came home ; being once quipped for that frequent using of my fork, by...
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