 On applying the tongue to the mucous coat of the stomach, in its empty, unirritated state, no acid taste can be perceived. When food, or other irritants, have been applied to the villous membrane, and the gastric papillae excited, the acid taste is immediately...  The American Journal of Science and Arts - Page 1971834Full view - About this book
 | Medicine - 1835 - 516 pages
...colourless, slightly viscid fluid. Thejîuit?, thus excited, is invariably distinctly acid. The mucous oí the stomach is less fluid, more viscid or albuminous,...been applied to the villous membrane, and the gastric pnpillse excited, the acid taste is immediately perceptible. These papillœ, I am convinced, from observation,... | |
 | JOHN FORBES - 1838 - 626 pages
...distinctly acid. The nuctu of the stomach is less fluid, more viscid or albuminous, semi-opaque, •ometimes a little saltish, and does not possess the slightest...coat of the stomach, in its empty, unirritated state, to acid taste can be perceived. When food or oilier irritants have been applied to 'he villous membrane,... | |
 | Medicine - 1839 - 650 pages
...villous membrane, and protruding through the mucous coat, from which distils a pure, limpid, colourless, slightly viscid fluid. This fluid, thus excited, is...been applied to the villous membrane, and the gastric papillte excited, the acid taste is immediately perceptible. These papillte, I am convinced from observation,... | |
 | Southwood Smith - Hygiene - 1847 - 512 pages
...semi-opaque, sometimes a little saltish, and does not possess the slightest character of acidity (619). On applying the tongue to the mucous coat of the stomach...excited, the acid taste is immediately perceptible. The invariable effect of applying aliment to the internal, but exposed part of the gastric membrane,... | |
 | William Beaumont, Samuel Beaumont - Digestion - 1847 - 344 pages
...mucus of the stomach is less fluid, and more viscid or albuminous, and sometimes a little saltish ; but does not possess the slightest character of acidity....no acid taste can be perceived. When food, or other irritant has been applied to the villous membrane, and the gastric papillse excited, the acid taste... | |
 | 1875 - 852 pages
...invariably distinctly acid. The mucus of the stomach is less fluid, more viscid or albuminous, semi opaque, sometimes a little saltish, and does not possess the slightest character of acidity. The gastric fluid never appears to be accumulated iu the cavity of the stomach while fasting; and is... | |
 | Thomas Lauder Brunton - Digestion - 1888 - 416 pages
...mucus of the stomach is less fluid and more viscid or albuminous, and sometimes a little saltish, but does not possess the slightest character of acidity....no acid taste can be perceived. When food or other irritant has been applied to the villous membrane, and the gastric papillae excited, the acid taste... | |
 | William Dobinson Halliburton - 1891 - 1014 pages
...distinctly acid. The mucus of the stomach is less fluid and more viscid, and sometimes a little saltish, but does not possess the slightest character of acidity....no acid taste can be perceived. When food or other irritant has been applied to the membrane, the acid taste is immediately perceptible.' 1 The most important... | |
 | Medicine - 1899 - 670 pages
...colorless, slightly viscid fluid." He says it is acid to taste, while the mucus of the stomach has not the slightest character of acidity. "On applying the...been applied to the villous membrane and the gastric papilla excited, the acid taste is immediately perceptible. These papilla?, I am convinced from observation,... | |
 | 1911 - 678 pages
...here is erroneous; the stomach has no Tllll. fluid and more vicid, and sometimes a little saltish, but does not possess the slightest character of acidity....applying the tongue to the mucous coat of the stomach in the empty, unirriated state, no acid taste can be perceived. When food or other irritant has been applied... | |
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