PerfumeryH.C. Baird, 1853 - 379 pages |
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Page 57
... warm water , but more readily in the latter . OF SUBSTANCES FROM THE VEgetable King- DOM . — This department comprises the most import- ant materials used by the perfumer , and which , in kind , are so numerous as to render a ...
... warm water , but more readily in the latter . OF SUBSTANCES FROM THE VEgetable King- DOM . — This department comprises the most import- ant materials used by the perfumer , and which , in kind , are so numerous as to render a ...
Page 58
... warm and pungent taste , and without threads , is the best . The ginger found in commerce is of finger size , with a wrinkled epidermis ( of a yellowish - white , if it comes from Jamaica ) . This last is longer and more slender , white ...
... warm and pungent taste , and without threads , is the best . The ginger found in commerce is of finger size , with a wrinkled epidermis ( of a yellowish - white , if it comes from Jamaica ) . This last is longer and more slender , white ...
Page 61
... warm flavor , and deep color . The epidermis is much preferable to the inner bark of the tree . Among the cinnamons of Ceylon , there are the royal cinnamon and the camphorated cinnamon , which owes its name to the odor of camphor which ...
... warm flavor , and deep color . The epidermis is much preferable to the inner bark of the tree . Among the cinnamons of Ceylon , there are the royal cinnamon and the camphorated cinnamon , which owes its name to the odor of camphor which ...
Page 66
... warm acrid taste . Balsam of Peru . - This resinous liquid , the juice of the myroxylon Peruiferum , is used in the composition of pastiles , and certain pastes and cos- metic liquors , and in the preparation of court plas- ter . There ...
... warm acrid taste . Balsam of Peru . - This resinous liquid , the juice of the myroxylon Peruiferum , is used in the composition of pastiles , and certain pastes and cos- metic liquors , and in the preparation of court plas- ter . There ...
Page 67
... warm acid bit- ter taste , and which in thin layers is transparent . When set fire to , it inflames , is insoluble in water ( except a small portion of constituent benzoic acid ) , soluble in alcohol and the volatile oils , but immisci ...
... warm acid bit- ter taste , and which in thin layers is transparent . When set fire to , it inflames , is insoluble in water ( except a small portion of constituent benzoic acid ) , soluble in alcohol and the volatile oils , but immisci ...
Contents
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Common terms and phrases
acid alcohol alkanet almond paste alum ambrette aromatic balsam Peru beef marrow benzoin bergamot bitter almonds boiling brushes carmine CHAPTER cinnamon cloth cochineal color cool decant dentifrice distil drachm essence drms drops of essence enfleurage enflower essence of amber essence of bergamot essence of rose essence of vanilla essential oil extracts filter fleur d'oranger fragrant fresh grease heat Huile infusion jasmin jonquille l'acacia lard lard body lavender lemon liquid liquor macerate Mecca balsam melted mixed mixture mortar musk neroli noisette oil of cloves Oil of sweet olive oil orange flowers orris Orris root ounces peel perfume perfumery pomade body Pommade à Poudre pound powder prepared pulverized quantity quarts réséda rhodium rose water rouge rubbed sieve skin soap solution Spermaceti spirit stir storax sweet almonds thyme tincture Tincture of benzoin tubéreuse vanilla vanille Vinaigre vinegar water-bath White wax whole wood yellow
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