PerfumeryH.C. Baird, 1853 - 379 pages |
From inside the book
Results 1-5 of 53
Page 32
... PASTE AND OILS BY EXPRESSION . - This branch requires sieves to separate the almonds from dust and foreign matters , a mill to reduce them , and bags in which to inclose the ground mass for pressure 32 THE LABORATORY . Apparatus for the ...
... PASTE AND OILS BY EXPRESSION . - This branch requires sieves to separate the almonds from dust and foreign matters , a mill to reduce them , and bags in which to inclose the ground mass for pressure 32 THE LABORATORY . Apparatus for the ...
Page 43
... compose and boil the ingredients of the soap , and the frames for cooling the paste . The lyes for toilet - soaps must be perfectly color- less and clear , and the vessel in which they THE LABORATORY . 43 Apparatus for Perfumed Soaps.
... compose and boil the ingredients of the soap , and the frames for cooling the paste . The lyes for toilet - soaps must be perfectly color- less and clear , and the vessel in which they THE LABORATORY . 43 Apparatus for Perfumed Soaps.
Page 49
... paste from the kettle . Fig . 20 . Fig . 21. A walnut board , pierced through with a long handle , and used for mottling and liquefac- tion . Fig . 21 . ᄆ = ivvied , are about three a sadar aur nu THE LABORATORY . 49.
... paste from the kettle . Fig . 20 . Fig . 21. A walnut board , pierced through with a long handle , and used for mottling and liquefac- tion . Fig . 21 . ᄆ = ivvied , are about three a sadar aur nu THE LABORATORY . 49.
Page 49
... paste from the kettle . Fig . 20 . Fig . 21. A walnut board , pierced through with a long handle , and used for mottling and liquefac- tion . Fig . 21 . Fig . 22. A shovel , to remove the block. Fig . 19. A bucket , in which to transfer ...
... paste from the kettle . Fig . 20 . Fig . 21. A walnut board , pierced through with a long handle , and used for mottling and liquefac- tion . Fig . 21 . Fig . 22. A shovel , to remove the block. Fig . 19. A bucket , in which to transfer ...
Page 58
... paste , & c . That from Pernambuco is most valued , and being of good quality is very hard , compact , and light reddish- brown , when first cut , but gradually heightening in color by exposure to the air . Guaiacum wood . - This wood ...
... paste , & c . That from Pernambuco is most valued , and being of good quality is very hard , compact , and light reddish- brown , when first cut , but gradually heightening in color by exposure to the air . Guaiacum wood . - This wood ...
Contents
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Common terms and phrases
acid alcohol alkanet almond paste alum ambrette aromatic balsam Peru beef marrow benzoin bergamot bitter almonds boiling brushes carmine CHAPTER cinnamon cloth cochineal color cool decant dentifrice distil drachm essence drms drops of essence enfleurage enflower essence of amber essence of bergamot essence of rose essence of vanilla essential oil extracts filter fleur d'oranger fragrant fresh grease heat Huile infusion jasmin jonquille l'acacia lard lard body lavender lemon liquid liquor macerate Mecca balsam melted mixed mixture mortar musk neroli noisette oil of cloves Oil of sweet olive oil orange flowers orris Orris root ounces peel perfume perfumery pomade body Pommade à Poudre pound powder prepared pulverized quantity quarts réséda rhodium rose water rouge rubbed sieve skin soap solution Spermaceti spirit stir storax sweet almonds thyme tincture Tincture of benzoin tubéreuse vanilla vanille Vinaigre vinegar water-bath White wax whole wood yellow
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