PerfumeryH.C. Baird, 1853 - 379 pages |
From inside the book
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Page 74
... , or beaver . It diffuses a peculiar odor , and its vir- tues are impaired by age . Lard and Suet . - This is the basis , or , in the Its perfumer's language , the body of pomades . constituents 74 THE RAW MATERIAL .
... , or beaver . It diffuses a peculiar odor , and its vir- tues are impaired by age . Lard and Suet . - This is the basis , or , in the Its perfumer's language , the body of pomades . constituents 74 THE RAW MATERIAL .
Page 75
... lard in a water- bath , granulating by slow cooling , and then pressing the mass in bags or between folds of brown paper , which absorbs the oleine or liquid part of the fat , and leaves the two other solid consti- tuents . These latter ...
... lard in a water- bath , granulating by slow cooling , and then pressing the mass in bags or between folds of brown paper , which absorbs the oleine or liquid part of the fat , and leaves the two other solid consti- tuents . These latter ...
Page 76
Campbell Morfit. the butcher for a constant supply of fresh white clean lard , tallow , mutton suet , and beef marrow , at fixed and reasonable prices , for such quantities as may from time to time be wanted for pomades and other ...
Campbell Morfit. the butcher for a constant supply of fresh white clean lard , tallow , mutton suet , and beef marrow , at fixed and reasonable prices , for such quantities as may from time to time be wanted for pomades and other ...
Page 84
... lard or fat , and therefore it is safer to remelt it , and after keeping it at water - bath heat for several hours , to strain it , while hot , through thick flannel . This treatment expels all water , coagulates the albumen , and ...
... lard or fat , and therefore it is safer to remelt it , and after keeping it at water - bath heat for several hours , to strain it , while hot , through thick flannel . This treatment expels all water , coagulates the albumen , and ...
Page 85
... Lard . - Mince the rough fat , rub it up in a large marble mortar , and repeatedly wash with water until it ceases to impart a color thereto , drain and melt at a mild heat in a very clear vessel , adding to every 50 or 60 pounds two ...
... Lard . - Mince the rough fat , rub it up in a large marble mortar , and repeatedly wash with water until it ceases to impart a color thereto , drain and melt at a mild heat in a very clear vessel , adding to every 50 or 60 pounds two ...
Contents
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Common terms and phrases
acid alcohol alkanet almond paste alum ambrette aromatic balsam Peru beef marrow benzoin bergamot bitter almonds boiling brushes carmine CHAPTER cinnamon cloth cochineal color cool decant dentifrice distil drachm essence drms drops of essence enfleurage enflower essence of amber essence of bergamot essence of rose essence of vanilla essential oil extracts filter fleur d'oranger fragrant fresh grease heat Huile infusion jasmin jonquille l'acacia lard lard body lavender lemon liquid liquor macerate Mecca balsam melted mixed mixture mortar musk neroli noisette oil of cloves Oil of sweet olive oil orange flowers orris Orris root ounces peel perfume perfumery pomade body Pommade à Poudre pound powder prepared pulverized quantity quarts réséda rhodium rose water rouge rubbed sieve skin soap solution Spermaceti spirit stir storax sweet almonds thyme tincture Tincture of benzoin tubéreuse vanilla vanille Vinaigre vinegar water-bath White wax whole wood yellow
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