PerfumeryH.C. Baird, 1853 - 379 pages |
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Page 43
... added . and affixed thereto a glass tube , open at both ends and bulging in the centre , as shown at Fig . 13 . APPARATUS FOR PERFUMED SOAPS . — The prin- cipal utensils , requisite for the manufacture of soap , are the lye - tubs and ...
... added . and affixed thereto a glass tube , open at both ends and bulging in the centre , as shown at Fig . 13 . APPARATUS FOR PERFUMED SOAPS . — The prin- cipal utensils , requisite for the manufacture of soap , are the lye - tubs and ...
Page 55
... added during the washing , the precipitate is changed into what is chemically speaking , a sub- chloride of bismuth , also known by the name of pearl white . Ceruse . This article , commonly called white lead , or carbonate of lead ...
... added during the washing , the precipitate is changed into what is chemically speaking , a sub- chloride of bismuth , also known by the name of pearl white . Ceruse . This article , commonly called white lead , or carbonate of lead ...
Page 72
... - gray within , of a scaly fracture , with yellow and sometimes black streaks . Its odor is very agree- able , peculiar , and diffusive ; two grains , when · rubbed down with sugar and added to a puncheon 72 THE RAW MATERIAL .
... - gray within , of a scaly fracture , with yellow and sometimes black streaks . Its odor is very agree- able , peculiar , and diffusive ; two grains , when · rubbed down with sugar and added to a puncheon 72 THE RAW MATERIAL .
Page 73
Campbell Morfit. · rubbed down with sugar and added to a puncheon of claret wine , imparting thereto a very perceptible flavor , by some considered an improvement . Its chief constituent is ambreine , which crystallizes on cooling from a ...
Campbell Morfit. · rubbed down with sugar and added to a puncheon of claret wine , imparting thereto a very perceptible flavor , by some considered an improvement . Its chief constituent is ambreine , which crystallizes on cooling from a ...
Page 78
... adding the isinglass dissolved in much water and well strained . At the moment of ebullition the carmine rises to the top of the bath , and a coagulum forms , similar to that in clarifi- cations with white of eggs . Remove the kettle ...
... adding the isinglass dissolved in much water and well strained . At the moment of ebullition the carmine rises to the top of the bath , and a coagulum forms , similar to that in clarifi- cations with white of eggs . Remove the kettle ...
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Common terms and phrases
acid alcohol alkanet almond paste alum ambrette aromatic balsam Peru beef marrow benzoin bergamot bitter almonds boiling brushes carmine CHAPTER cinnamon cloth cochineal color cool decant dentifrice distil drachm essence drms drops of essence enfleurage enflower essence of amber essence of bergamot essence of rose essence of vanilla essential oil extracts filter fleur d'oranger fragrant fresh grease heat Huile infusion jasmin jonquille l'acacia lard lard body lavender lemon liquid liquor macerate Mecca balsam melted mixed mixture mortar musk neroli noisette oil of cloves Oil of sweet olive oil orange flowers orris Orris root ounces peel perfume perfumery pomade body Pommade à Poudre pound powder prepared pulverized quantity quarts réséda rhodium rose water rouge rubbed sieve skin soap solution Spermaceti spirit stir storax sweet almonds thyme tincture Tincture of benzoin tubéreuse vanilla vanille Vinaigre vinegar water-bath White wax whole wood yellow
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