Outlines of Proximate Organic Analysis: For the Identification, Separation, and Quantitative Determination of the More Commonly Occurring Organic Compounds |
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Results 1-5 of 21
Page 10
... Sucrose , - 172 190. Mannite , · 174 161 ALCOHOLS AND THEIR PRODUCTS . · 162 · 162 191. Methylic Alcohol , 175 · 163 192. Ethylic Alcohol , 176 - 163 166 193. Aldehyde , 177 194. Sulphethylates , 177 166 195. Ether , - 179 - 166 196 ...
... Sucrose , - 172 190. Mannite , · 174 161 ALCOHOLS AND THEIR PRODUCTS . · 162 · 162 191. Methylic Alcohol , 175 · 163 192. Ethylic Alcohol , 176 - 163 166 193. Aldehyde , 177 194. Sulphethylates , 177 166 195. Ether , - 179 - 166 196 ...
Page 168
... of ammonium ( ) . It precipitates ammoniacal acetate of lead ( j ) , and reacts with stannic chloride and cobaltous hydrate ( k ) .- From Sucrose , it is distinguished 168 CARBOHYDRATES . Nitrocellulose, PAGE PARAGRAPH PAGE.
... of ammonium ( ) . It precipitates ammoniacal acetate of lead ( j ) , and reacts with stannic chloride and cobaltous hydrate ( k ) .- From Sucrose , it is distinguished 168 CARBOHYDRATES . Nitrocellulose, PAGE PARAGRAPH PAGE.
Page 169
... Sucrose , it is distinguished by a stronger reducing power ( d , e , f , g , i ) , by not blackening with concentrated sul- phuric acid ( 189 , c ) , but turning brown with potassa solution ( c ) . -From Lactose , it is distinguished by ...
... Sucrose , it is distinguished by a stronger reducing power ( d , e , f , g , i ) , by not blackening with concentrated sul- phuric acid ( 189 , c ) , but turning brown with potassa solution ( c ) . -From Lactose , it is distinguished by ...
Page 170
... Sucrose , b . ) e . Solution of cupric acetate is reduced by glucose on boil- ing ( distinction from Sucrose and from Lactose - the latter effect- ing a slight reduction after long boiling ) . f . Ferricyanide of potassium ( 1 part ) in ...
... Sucrose , b . ) e . Solution of cupric acetate is reduced by glucose on boil- ing ( distinction from Sucrose and from Lactose - the latter effect- ing a slight reduction after long boiling ) . f . Ferricyanide of potassium ( 1 part ) in ...
Page 171
... sucrose . The results are not close . 12 188. LACTOSE . CH ,, O . ( crystallized ) . Milk Sugar.- Characterized by its physical properties ( a ) ; its reactions as a reducing agent ( b ) , and with acids and alkalies ( c ) ; with am ...
... sucrose . The results are not close . 12 188. LACTOSE . CH ,, O . ( crystallized ) . Milk Sugar.- Characterized by its physical properties ( a ) ; its reactions as a reducing agent ( b ) , and with acids and alkalies ( c ) ; with am ...
Common terms and phrases
absolute alcohol acetate of lead acetic acid acidulated alcoholic solution alkalies alkaloids ammonia ammonium amylic alcohol anhydrous anilin aqueous alkalies barium benzole bisulphide of carbon blue boiling brown Butyric calcium cent chloral hydrate chloride chloroform color colorless concentrated sulphuric acid crystals decomposed Dextrin digestion dissolves distillation distinction ether fat acids ferric filter filtrate formed formic acid freely soluble gallic acid Gelatin glucose glycerin grams grav heat hydrochloric acid insoluble iodine lactose liquid melting mercuric methylic alcohol mixture naphtha Narceina neutral nitric acid odor ordinary temperatures oxalic oxide permanganate petroleum naphtha potassio cupric potassium precipitate prisms residue resin separated slight slightly soluble slowly solid solu soluble soluble in alcohol soluble in cold soluble in ether soluble in water Spar'g sparingly soluble spec starch Strychnia Sucrose sulphate sulphuric acid tannic acid tartrate taste tion turbid valerate vapor Veratria violet volatile oils washed water solution yellow yellowish
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