Fish Inspection Legislation: Hearings, Ninety-second Congress, First Session ... |
From inside the book
Results 1-5 of 22
Page 335
... STAPHYLOCOCCUS S. aureus & enterococci 1-26 Pittsburgh , Penn . 47 ( 115 ) 11-12 ( B ) S. aureus 3-13 Tumon , Guam chicken 272 ( 850 ) 1-48 84 x 6 V , C , N , D DH School ( B ) S. aureus 3-19 Pikeville , Tenn . roast pork 40 ( 71 ) 1-17 ...
... STAPHYLOCOCCUS S. aureus & enterococci 1-26 Pittsburgh , Penn . 47 ( 115 ) 11-12 ( B ) S. aureus 3-13 Tumon , Guam chicken 272 ( 850 ) 1-48 84 x 6 V , C , N , D DH School ( B ) S. aureus 3-19 Pikeville , Tenn . roast pork 40 ( 71 ) 1-17 ...
Page 336
... staph . 1-5 prob . staph . Wenatchee , Wash . 1-12 Bellingham , Wash . shrimp 3 ( 4 ) 5 12 C , N , D DH Home ( D ) corned beef 2 ( 4 ) 5 N , V , D DH Delicatessen ( B ) prob . staph . 2-1 Spokane , Wash . hamburger 2 ( 4 ) 3 22 N , C ...
... staph . 1-5 prob . staph . Wenatchee , Wash . 1-12 Bellingham , Wash . shrimp 3 ( 4 ) 5 12 C , N , D DH Home ( D ) corned beef 2 ( 4 ) 5 N , V , D DH Delicatessen ( B ) prob . staph . 2-1 Spokane , Wash . hamburger 2 ( 4 ) 3 22 N , C ...
Page 337
... staph . fishsticks 5 ( 5 ) 2 74 * 20 C , V , N , D DH Home ( D ) prob . staph . ham 2 ( 4 ) 34-4 R 38 N , V , C , D DH Restaurant ( D ) prob . staph . 5-31 Pasco , Wash . fried chicken 2 ( ? ) * 24 & 24 N , V , D DHL Restaurant dip prob ...
... staph . fishsticks 5 ( 5 ) 2 74 * 20 C , V , N , D DH Home ( D ) prob . staph . ham 2 ( 4 ) 34-4 R 38 N , V , C , D DH Restaurant ( D ) prob . staph . 5-31 Pasco , Wash . fried chicken 2 ( ? ) * 24 & 24 N , V , D DHL Restaurant dip prob ...
Page 345
... STAPHYLOCOCCUS aureus 1-16 Memphis , Tenn . corn 51 10 D , C AF Navy Base Basé ( D ) ETIOLOGY ONSET REPORTED FROM VEHICLE LAB DATA CLINICAL DATA REPORTER. S. sonnet 8-9 So sonnei St. Louis , Mo .. 8-16 Maui , Hawaii 28 ( 69 ) 24 24 F , D ...
... STAPHYLOCOCCUS aureus 1-16 Memphis , Tenn . corn 51 10 D , C AF Navy Base Basé ( D ) ETIOLOGY ONSET REPORTED FROM VEHICLE LAB DATA CLINICAL DATA REPORTER. S. sonnet 8-9 So sonnei St. Louis , Mo .. 8-16 Maui , Hawaii 28 ( 69 ) 24 24 F , D ...
Page 346
... staph . 3-1 New York City , cake N.Y. prob . staph .. 4-8 New York City , egg salad N.Y. prob . staph . 4-11 New York City , clams ་ N.Y. 10 ( 75 ) 4 24 N , V , D DH Caterer ( B ) 3 ( 3 ) 2 24 N , V , C , D DH Home ( D ) 3 ( 6 ) 3 4 N ...
... staph . 3-1 New York City , cake N.Y. prob . staph .. 4-8 New York City , egg salad N.Y. prob . staph . 4-11 New York City , clams ་ N.Y. 10 ( 75 ) 4 24 N , V , D DH Caterer ( B ) 3 ( 3 ) 2 24 N , V , C , D DH Home ( D ) 3 ( 6 ) 3 4 N ...
Common terms and phrases
adulterated agency aureus BICKWIT bill blood C,D DH cadmium Calif certificate chemical chicken committee compounds CONGRESS THE LIBRARY consumer contain continuous inspection Cosmetic Act dangerous materials DH Restaurant DH School diet effective eosinophilia establishment or vessel ETIOLOGY ONSET REPORTED Federal Food fish and fishery fish inspection fish or fishery fishery products Food and Drug human food hypertension imported industry inspector interstate commerce labeling laboratory meat mercury concentrations mercury metal mercury poisoning metal methyl methylmercury micrograms million Minamata Minamata Bay Minamata disease myalgia N,V,D DH official operations oysters packaging percent perfringens plant poisoning pollution prob problem processing regulations REPORTED FROM VEHICLE salad sample seafood Secretary section 410 Senator HART Senator HATFIELD shellfish Shellfish Sanitation shrimp staph subpart surveillance swordfish Symptoms tion toxic Trichinella spiralis tuna turkey VEHICLE LAB DATA Wash WEDDIG wholesome WODICKA York City
Popular passages
Page 315 - Commission shall be final, subject to review by the Supreme Court of the United States upon certiorari or certification as provided in sections 239 and 240 of the Judicial Code, as amended (USC, title 28, sees. 346 and 347).
Page 13 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Page 315 - The judgment of the court affirming or setting aside, in whole or in part, any action of the Secretary shall be final, subject to review by the Supreme Court of the United States upon certiorari or certification as provided in section 1254 of title 28, United States Code.
Page 315 - Upon the filing of the petition referred to in paragraph (1) of this subsection, the court shall have jurisdiction to affirm the order, or to set it aside in whole or in part, temporarily or permanently. If the order of the Secretary refuses to issue, amend, or repeal a regulation and such order is not in accordance with law...
Page 271 - ... shall be imported into the United States if such articles are adulterated or misbranded and unless they comply with all the inspection, building construction standards, and all other provisions of this Act and regulations issued thereunder applicable to such articles in commerce within the United States.
Page 90 - ... to the provisions of the Federal Meat Inspection Act and the Poultry Products Inspection Act.
Page 298 - ... or the meat or meat food products thereof, unless they are plainly and conspicuously marked or labeled or otherwise identified as required by regulations prescribed by the Secretary to show the kinds of animals from which they were derived. When required by the Secretary, with respect to...
Page 78 - ... shall be sustained if based upon a fair evaluation of the entire record at such hearing.
Page 299 - official mark' means the official inspection legend or any other symbol prescribed by regulations of the Secretary to identify the status of any article or animal under this Act. "(t) The term 'official inspection legend...
Page 308 - meat food product" means any product capable of use as human food which is made wholly or in part from any meat or other portion of the carcass of any cattle, sheep, swine, or goats...