Cape Malay Cookbook

Front Cover
Struik, 1988 - Cooking - 96 pages
10 Reviews
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
 

What people are saying - Write a review

User Review - Flag as inappropriate

Aslm, Aunt Faldela. Your book is the best. In 2008 i got married and my mother gave me your book as a wedding gift. Unfortunately last year when we received good rain my book got damaged. Since then i have been trying to get your book but i could not.
Where can i get a hard copy of your book? I am living in Namibia in a small town called Opuwo its situated in the North west of Namibia.
Looking forward to hear from you.
Best regrad
Maryam
 

User Review - Flag as inappropriate

I left South Africa nearly twenty years ago, armed with my mothers copy of this book. I am now on my fourth copy as we use it so much it breaks. We are very sad at the loss of Faldela Williams, but eternally grateful for her books.

All 10 reviews »

Contents

Introduction
7
Fish and Seafood
19
Bredies and Breyani
41
Blatjang Atjars and Konfyt
61
Biscuits
77
Religious festivals and Ceremonies
95
Copyright

Common terms and phrases

Bibliographic information