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" With us the nobility, gentry, and students, do ordinarily go to dinner at eleven before noon, and to supper at five, or between five and six at afternoon. The merchants dine and sup seldom before twelve at noon and six at night, especially in London.... "
An Historical, Topographical and Descriptive Account of the Weald of Kent - Page 202
by Thomas Downes Wilmot Dearn - 1814 - 277 pages
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Oxoniana: Or Anecdotes Relative to the University and City of Oxford, Volume 1

Rev. John Walker - 1806 - 268 pages
...twelve at noone and six at night, espcciallic in London. The husbandmen dine also at hiprh-noone, at they call it, and sup at seven or eight; but out of the t«rme, in our universities, the scholars dine at ten." 8. In the year 1649, the new president...
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The History of England, from the Invasion of Julius Cæsar to the ..., Volume 4

David Hume - Great Britain - 1807 - 480 pages
...before noon, and to supper at five, or between five and six at afternoon. The merchants dine and sup seldom before twelve at noon and six at night, especially...term in our universities the scholars dine at ten. Froissart mentions waiting on the duke of Lancaster at five o'clock in the afternoon, when he had supped....
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Gentleman's Magazine and Historical Review, Volume 83, Part 1

Early English newspapers - 1813 - 778 pages
...before twelve at noone and six at night, especiallie in London. The husbandmen dine also at high noone, as they call it, and sup at seven or eight ; but out of tearme in our Universities the schetars dine at ten." We have before seen, in note to p. 103. that...
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The history of England, from the invasion of Julius Cæsar to the revolution ...

David Hume - 1818 - 1818 - 488 pages
...before noon, and to supper at five, or between five and six at afternoon. The merchants dine and sup seldom before twelve at noon and six at night, especially...noon as they call it, and sup at seven or eight: but out'of term in our universities the scholars dine at ten. Froissart mentions waiting on the Duke of...
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The History of England from the Invasion of Julius Caesar, to the ..., Volume 5

David Hume - Great Britain - 1819 - 368 pages
...before noon, and to supper at five, or between five and six at afternoon. The merchants dine and sup seldom before twelve at noon and six at night, especially in London. The hushandmen dine also at high noon as they call it, and sup at seven or eight: but out of term in our...
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The Chronicle of the Kings of England: From William the Norman to the Death ...

Robert Dodsley, Philip Dormer Stanhope Earl of Chesterfield - Great Britain - 1821 - 304 pages
...sup seldom hefore twelve at noon and six at night, especially in London. The hushandmen also' dine at high noon, as they call it, and sup at seven or...term in our universities the scholars dine at ten. FROISSABT, the chronicler, mentions waiting on the Duke of Lancaster at five o'clock in the afternoon...
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The picture gallery explored; or, An account of various ancient customs and ...

Picture gallery - 1824 - 234 pages
...twelve at noon, or six at night, especially in London. The husbandmen dined at high noon, and supped at seven or eight; but out of term, in our universities, the scholars dined at ten. " Great silence was observed at the tables of the 'honourable and wise;' and it seems...
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The History of England, from the Invasion of Julius Caesar to the ..., Volume 4

David Hume - Great Britain - 1825 - 486 pages
...five, or between five and six at afternoon. The merchants dine and sup seldom before twelve atnoon and six at night, especially in London. The husbandmen...out of term in our universities the scholars dine at ton. Froissart mentions waiting on the duke of Lancaster at five o'clock in the afterENGLAND. , [1558....
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A Picture of the Manners, Customs, Sports, and Pastimes, of the Inhabitants ...

Jehoshaphat Aspin - England - 1825 - 330 pages
...noon, nor supped before six in the afternoon, especially in London. " The husbandmen," continues he, " dine also at high noon, as they call it, and sup at...term, in our universities, the scholars dine at ten." Froissart mentions waiting on the Duke of Lancaster, at five in the afternoon, when he had supped....
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The Life of Cardinal Wolsey: And Metrical Visions from the ..., Volume 1

George Cavendish - Great Britain - 1825 - 398 pages
...before twelve at noone, and six at night, especiallie in London. The husbandmen dine also at high noone, as they call it, and sup at seven or eight : but out of the tearme in our Universities the scholars dine at ten. As for the poorest sort, they generally dine...
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