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that would not be paid for, had left her hungry; she advanced her nose expectantly, and, as the tempting viand was skillfully withdrawn, followed it and the “retiring maid” down the steps, through the hall, and into the yard.

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Four natives of the “Gem of the Sea” were sadly

disappointed; they came for an “illegant bit of a

scrimmage,” and determined to make that cow do

what she did not want to do, as well as increase their

reward by extraordinary violence; and they would

have liked to follow her, and, as they could not make B

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her go in, make her come out against her will, and without the allurement of turnips. Of this satisfaction her incomprehensible behavior had deprived them, and they went away sad and disappointed men. This incident only placed the character of cows on a still more exalted pedestal, and fully justified my confidence. My friend Weeville had given me specific directions in writing how to feed that cow; exactly how much bran—of which, after some trouble, and a vain attempt to buy a few pounds of it, I had obtained a bag—was to be mixed with a certain proportion of meal; and how often daily this mess, which is probably English for mash, covered with warm water,was to be fed; and about how much hay would fill up the intervals. These instructions were carefully transmitted to the servant who had charge of the dairy, with particular injunctions to carry them out to the letter, and not to deviate from them in the smallest particular. For several days my new purchase demeaned herself unexceptionably, being quiet and well-behaved; but at the end of about a week she began to bellow, and kept on increasing her complaints daily until they became unendurable. Neighbors put their heads out of windows, evidently meditating dire reSolves unless “something were done, and that shortly,” whenever I went into the yard to appease her. What to do was not very clear. When my dog howls I go out and whip him, and he appears to think that is the right thing to do, and stops; but a cow is such a big thing to whip, and she did not seem to be in the least mollified by a few strokes of a stick that I tried. Gratitude for my good opinion should have induced that cow to take a hint from her equine friends and put a “bridle on her tongue,” but, instead of doing so, she gave free vent to her feelings, and, in spite of petting or flogging, abusing or praising, made “the air musical.” My exalted admiration for her race diminished as sleep fled from my pillow, and murderous thoughts possessed my soul. I seemed to see a dagger “with its handle to my hand,” which looked much like a butcher's knife, and there was an estrangement springing up between us that might have terminated fatally had not the Celtic heroine of the turnip adventure reappeared. With the energy peculiar to that sympathetic race, the lady of the kitchen announced, “It was starving, the poor baste was; and if the master would let her feed the crayture all she wanted, there would be no more noise at all, at all.” That consent was not long withheld; one more roar removed all scruples of dignity,

superior intelligence, and the like, and Biddy fled to the meal-tub. She returned in ten minutes with the biggest tub of mash the cow or myself had ever seen. The former—not Biddy, but the cow—plunged her nose into it nearly to the eyes, and devoured it without once pausing, and then did the like with a replenished dish. My opinion of the intelligence of cows and Biddies was elevated, and I concluded cowfeeding was not my specialty. With those two feeds, or more properly gluts, of mash, comfort returned to my household. About the time that these events occurred, milkmen had concluded that the lacteal fluid—or what they sold for such—was scarce and valuable, and they raised the price to the rate of twelve cents a quart. Omr cow, which had been baptized with the name of Cushy, gave about eleven quarts daily, and as the household only needed six, there was a clear opening for profit to the extent of sixty cents a day. Pure milk is rather a rarity—by which is intimated that it is not universal—in the milkmen’s carts in the great city of New York, where that of a watery consistency and cerulean hue is more common than the dull, pale opaque of the real article. In fact,"it is said by dairymen that milk just as it comes from the cow is heating—too heating for persons confined to

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the narrow and unhealthy limits of a city, and should have a little dash of fresh water to take the fire out. In spite of their convincing arguments, however, an individual was found so little alive to the excellence of the dealer’s milky way as to be ready not merely to pay the current price, but to supply his own cans and send for the milk. This opened a magnificent vista; it was the first of the long series of profits that were to flow in one steady stream from the country place or its accompaniments. If one cow yielded a clear daily income of sixty cents, that a hundred or a thousand would yield proportionally more was merely a question in the rule of three. There was one little matter, however, that somewhat impaired the full measure of this success. The haymakers, or whoever they are that own hay, had raised the price of their goods to keep pace with the price of milk, so that hay was at the moderate rate of two dollars or two dollars and a half a hundred pounds. Moreover, that was an uncommonly intelligent cow, and she used her superior gifts to assure her own comforts, regardless of my feelings or my profits. The hay was stored in a closet under the steps that led down into the yard, and, in spite of every care and contrivance to keep her out, Cushy would open the door, and not only help herself to all

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