 | United States - Law - 1977 - 1276 pages
...form prior to marketing. (s) The term "food additive" means any substance the intended use of which results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food (including any substance intended for use in producing, manufacturing, packing, processing, preparing,... | |
 | United States - Law - 1964 - 1098 pages
...under such conditions. ***** (s) The term "food additive" means any substance the intended use of which results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food (including any substance intended for use in producing, manufacturing, packing, processing, preparing,... | |
 | Administrative law - 2000 - 544 pages
...of the procedures for establishing that a substance is generally recognized as safe for a use which results or may reasonably be expected to result, directly...affecting the characteristics of any food, described in §170.35. (3) A food additive petition, described in part 171. (4) Data and information regarding a... | |
 | Administrative law - 1990 - 460 pages
...the procedures for establishing that a substance is generally recognized as safe for use, which use results or may reasonably be expected to result, directly...affecting the characteristics of any food, described in §§ 170.35 and 570.35. (4) Data and information regarding a food additive submitted as part of the... | |
 | Administrative law - 1992 - 434 pages
...use results or may reasonably be expected to result, directly Sec. Food and Drug Administration, HHS or indirectly, in its becoming a component or otherwise...affecting the characteristics of any food, described in §§ 170.35 and 570.35. (4) Data and information regarding a food additive submitted as part of the... | |
 | Administrative law - 1974 - 986 pages
...consumption which have been tested in animals. (b) A substance used as food, or the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component of food or affecting the characteristics of food, may be eligible for classification as generally recognized... | |
 | Administrative law - 1991 - 424 pages
...use which results or may reasonably be expected to result, directly or 21 CFR Ch. I (4-1-91 Edition) indirectly, in its becoming a component or otherwise...affecting the characteristics of any food, described in § 170.35. (3) A food additive petition, described in part 171. (4) Data and information regarding... | |
 | Administrative law - 1993 - 790 pages
...Fungicide, and Rodenticide Act, 7 USC 136-136y. Food additive means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component of or otherwise affecting the characteristics of any food (including any such substance intended for... | |
 | United States - Agricultural laws and legislation - 1958 - 734 pages
...paragraphs: Definitions. "(s) The term 'food additive' means any substance the intended use of which results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food (including any substance intended for use 'in producing, manufacturing, packing, processing, preparing,... | |
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food additive" means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food... 
