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COMMITTEE ON APPROPRIATIONS

JAMIE L. WHITTEN, Mississippi, Chairman

EDWARD P. BOLAND, Massachusetts
WILLIAM H. NATCHER, Kentucky
NEAL SMITH, Iowa

JOSEPH P. ADDABBO, New York
SIDNEY R. YATES, Illinois
DAVID R. OBEY, Wisconsin
EDWARD R. ROYBAL, California
LOUIS STOKES, Ohio

TOM BEVILL, Alabama

BILL CHAPPELL, JR., Florida

BILL ALEXANDER, Arkansas

JOHN P. MURTHA, Pennsylvania

BOB TRAXLER, Michigan

JOSEPH D. EARLY, Massachusetts
CHARLES WILSON, Texas

LINDY (MRS. HALE) BOGGS, Louisiana
NORMAN D. DICKS, Washington

MATTHEW F. MCHUGH, New York
WILLIAM LEHMAN, Florida
MARTIN OLAV SABO, Minnesota
JULIAN C. DIXON, California

VIC FAZIO, California

W. G. (BILL) HEFNER, North Carolina

LES AUCOIN, Oregon

DANIEL K. AKAKA, Hawaii

WES WATKINS, Oklahoma

WILLIAM H. GRAY III, Pennsylvania

BERNARD J. DWYER, New Jersey
BILL BONER, Tennessee

STENY H. HOYER, Maryland

BOB CARR, Michigan

SILVIO O. CONTE, Massachusetts
JOSEPH M. McDADE, Pennsylvania
JOHN T. MYERS, Indiana
CLARENCE E. MILLER, Ohio
LAWRENCE COUGHLIN, Pennsylvania

C. W. BILL YOUNG, Florida
JACK F. KEMP, New York
RALPH REGULA, Ohio
GEORGE M. O'BRIEN, Illinois
VIRGINIA SMITH, Nebraska

ELDON RUDD, Arizona

CARL D. PURSELL, Michigan
MICKEY EDWARDS, Oklahoma
BOB LIVINGSTON, Louisiana
BILL GREEN, New York

TOM LOEFFLER, Texas
JERRY LEWIS, California

JOHN EDWARD PORTER, Illinois
HAROLD ROGERS, Kentucky
JOE SKEEN, New Mexico
FRANK R. WOLF, Virginia
BILL LOWERY, California

ROBERT J. MRAZEK, New York

RICHARD J. DURBIN, Illinois

RONALD D. COLEMAN, Texas

FREDERICK G. MOHRMAN, Clerk and Staff Director

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FRANK E. YOUNG, M.D., Ph.D., COMMISSIONER OF FOOD AND DRUGS
JOHN A. NORRIS, DEPUTY COMMISSIONER OF FOOD AND DRUGS

THOMAS SCARLETT, CHIEF COUNSEL

GERALD F. MEYER, ASSOCIATE COMMISSIONER FOR MANAGEMENT AND OPERATIONS

FRANK P. CLAUNTS, DIRECTOR, DIVISION OF FINANCIAL MANAGEMENT WILFORD J. FORBUSH, DEPUTY ASSISTANT SECRETARY FOR HEALTH OPERATIONS

SANFORD A. MILLER, Ph.D., DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION

Mr. WHITTEN. The Committee will come to order, as some of our witnesses have to leave early.

We have here today the Food and Drug Administration. We have Dr. Frank Young, Commissioner of Food and Drugs; Mr. Wilford J. Forbush, Deputy Assistant Secretary for Health Operations, and their associates.

For anyone new to the Committee, we would be glad to have a biographical sketch included in the record. We will be glad to have you proceed as you like.

Dr. YOUNG. Thank you very much, Mr. Chairman.

Mr. WHITTEN. Dr. Young, if you want somebody else to tell how good you are, you could turn to Mr. Forbush.

Dr. YOUNG. I would be happy to turn it over to Mr. Forbush.
Mr. FORBUSH. Mr. Chairman, thank you.

I would like to make just a couple of remarks. In the PHS' overall public health efforts, FDA plays a very critical role. For example, the agency helps assure a safe and nutritious food supply, assures that vaccines and other drugs used in disease prevention are safe, effective, and properly labeled, approves animal drugs and feeds, and approves medical devices which are used for diagnosing and treating disease.

This past year, FDA has made some very significant accomplishments in health promotion and disease prevention. In the Orphan Products area, for example, FDA approved a human growth hormone developed from recombinant DNA technology. The agency also approved the first ever test kit to diagnose the presence of

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