The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 - Administrative law The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 5
... residues . Hexane . calcium . Calcium stearoyl - 2 - lactylate . Lactylic esters of fatty acids . Coumarone - indene resin . Metaldehyde . 121.1041 121.1042 Acetone . jection . 121.1043 121.316 Procaine penicillin and buffered ...
... residues . Hexane . calcium . Calcium stearoyl - 2 - lactylate . Lactylic esters of fatty acids . Coumarone - indene resin . Metaldehyde . 121.1041 121.1042 Acetone . jection . 121.1043 121.316 Procaine penicillin and buffered ...
Page 9
... residue from the raw agricultural commodity in the processing ( such as by peeling or wash- ing ) and so long as the concentration of the residue in the processed food when ready to eat is not greater than the tol- erance prescribed for ...
... residue from the raw agricultural commodity in the processing ( such as by peeling or wash- ing ) and so long as the concentration of the residue in the processed food when ready to eat is not greater than the tol- erance prescribed for ...
Page 10
Food that is itself ready to eat , and which contains a higher residue than allowed for the raw agricultural commodity , may not be legalized by blending or mixing with other foods to reduce the residue in the mixed food below the ...
Food that is itself ready to eat , and which contains a higher residue than allowed for the raw agricultural commodity , may not be legalized by blending or mixing with other foods to reduce the residue in the mixed food below the ...
Page 11
... residue present . ( 2 ) Divide the quantity of each residue by the tolerance that would apply if it occurred alone , and multiply by 100 to determine the percentage of the per- mitted amount of residue present . ( 3 ) Add the ...
... residue present . ( 2 ) Divide the quantity of each residue by the tolerance that would apply if it occurred alone , and multiply by 100 to determine the percentage of the per- mitted amount of residue present . ( 3 ) Add the ...
Page 34
... residues in the edible products from food - producing animals if fed according to directions . ( 3 ) A " feed additive concentrate " is an article intended to be further diluted to produce a complete feed or a feed addi- tive supplement ...
... residues in the edible products from food - producing animals if fed according to directions . ( 3 ) A " feed additive concentrate " is an article intended to be further diluted to produce a complete feed or a feed addi- tive supplement ...
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Common terms and phrases
absorbance acetate acrylate addi Adequate directions adjuvant agent alcohol aluminum ammonium amount Amprolium aqueous assure safe bacitracin beaker benzene Butyl Calcium chickens chloride Chlortetracycline coatings coccidiosis combination complying components contact food containing copolymers Diethylene glycol distilled water esters ethylene evaporated exceed extractives fatty acids feed additive feed efficiency finished flask following prescribed conditions food additive food in accordance food-contact surface funnel glycol grams Growth promotion heptane hydrogenated Hygromycin isooctane label and labeling Limitations List of substances manufacture methacrylate methyl milligram milligram per square milliliters million moles mono oxide oxytetracycline packaging paperboard paragraph percent by weight phosphate Polyethylene Polyethylene glycol polymer polysorbate polysorbate 60 potassium premix principal ingredient procaine penicillin promotion and feed propylene quantity recognized as safe regulation residue resins rosin sample scribed secondary ingredients solvent specifications square inch streptomycin subparagraph sulfate temperature tion tive tylosin vinyl zinc bacitracin
Popular passages
Page 10 - food additive" means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food...
Page 372 - SUBTITLE A — Office of the Secretary of Labor SUBTiTLE B — Regulations Relating to Labor I National Labor Relations Board II Office of the Assistant Secretary for Labor-Management Relations, Department of Labor III National Railroad Adjustment Board IV Office of Labor-Management and Welfare-Pension Reports, Department of Labor V Wage and Hour Division, Department of Labor IX Construction Industry Collective Bargaining Commission X National Mediation Board XII Federal Mediation and Conciliation...
Page 377 - III International Regulatory Agencies (Fishing and Whaling) IV Fish and Wildlife Service, Department of the Interior Alphabetical List of CFR Subtitles and Chapters Administrative Committee of the Federal Register Advisory Commission on Intergovernmental Relations Agency for International Development Federal Procurement Regulations System Aging, Administration on Agricultural Research Service Agricultural Stabilization and Conservation Service Agriculture Department Agricultural Research Service...
Page 11 - Except where evidence is submitted which justifies use of a different safety factor, a safety factor in applying animal experimentation data to man of 100 to 1, will be used ; that is, a food additive for use by man will not be granted a tolerance that will exceed l/100th of the maximum amount demonstrated to be without harm to experimental animals.
Page 79 - ... no residue of the additive will be found ( by methods of examination prescribed or approved by the Secretary by regulations, which regulations shall not be subject to subsections (f ) and (g) ) in any edible portion of such animal after slaughter or in any food yielded by or derived from the living animal...
Page 11 - General principles for evaluating the safety of food additives. (a) In reaching a decision on any petition filed under section 409 of the act, the Commissioner will give full consideration to the specific biological properties of the compound and the adequacy of the methods employed to demonstrate safety for the proposed use, and the Commissioner will be guided by the principles and procedures for establishing the safety of food additives stated in current publications of the National Academy of...
Page 20 - Regulation Issued on Secretary's Initiative (d) The Secretary may at any time, upon his own initiative, propose the issuance of a regulation prescribing, with respect to any particular use of a food additive, the conditions under which such additive may be safely used, and the reasons therefor. After the thirtieth day following publication of such a proposal, the Secretary may by order establish a regulation based upon the proposal.
Page 9 - ... not be deemed unsafe if such residue in or on the raw agricultural commodity has been removed to the extent possible, in good manufacturing practice and the concentration of such residue in the processed food when ready to eat is not greater than the tolerance prescribed for the raw agricultural commodity...
Page 33 - Substances migrating to food from cotton and cotton fabrics used in dry food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the act.