The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 - Administrative law The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 3
... processing , packing , or holding . 128a Fish and seafood products . 129 [ Reserved ] NOTE : Former Part 120 was ... processed 121.56 121.3 121.4 121.5 foods . Eligibility for classification as gen- erally recognized as safe ( GRAS ) ...
... processing , packing , or holding . 128a Fish and seafood products . 129 [ Reserved ] NOTE : Former Part 120 was ... processed 121.56 121.3 121.4 121.5 foods . Eligibility for classification as gen- erally recognized as safe ( GRAS ) ...
Page 6
... processed grains malt beverages . 121.1154 Synthetic isoparaffinic petroleum hydrocarbons . 121.1155 Chemical for ... processing smoked chub . Sec . 121.1231 Trifluralin . 121.1232 Ethylene oxide . 121.1233 6 Part 121 Title 21 - Food ...
... processed grains malt beverages . 121.1154 Synthetic isoparaffinic petroleum hydrocarbons . 121.1155 Chemical for ... processing smoked chub . Sec . 121.1231 Trifluralin . 121.1232 Ethylene oxide . 121.1233 6 Part 121 Title 21 - Food ...
Page 8
... Processing , and Handling of Food 121.3001 Sources of radiation used for in- spection of food , for inspection of packaged food , and for con- trolling food processing . 121.3003 Low - dose gamma radiation for the treatment of food ...
... Processing , and Handling of Food 121.3001 Sources of radiation used for in- spection of food , for inspection of packaged food , and for con- trolling food processing . 121.3003 Low - dose gamma radiation for the treatment of food ...
Page 9
... processed food will not be regarded as adulterated so long as good manufacturing practice has been fol- lowed in removing any residue from the raw agricultural commodity in the processing ( such as by peeling or wash- ing ) and so long ...
... processed food will not be regarded as adulterated so long as good manufacturing practice has been fol- lowed in removing any residue from the raw agricultural commodity in the processing ( such as by peeling or wash- ing ) and so long ...
Page 10
... processing as practiced prior to January 1 , 1958 . ( 2 ) Substances that will be affirmed as GRAS by the Commissioner after he has given notice in the FEDERAL REGISTER that the status of such substance ( and limitations , if any ) is ...
... processing as practiced prior to January 1 , 1958 . ( 2 ) Substances that will be affirmed as GRAS by the Commissioner after he has given notice in the FEDERAL REGISTER that the status of such substance ( and limitations , if any ) is ...
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Common terms and phrases
absorbance acetate acrylate addi Adequate directions adjuvant agent alcohol aluminum ammonium amount Amprolium aqueous assure safe bacitracin beaker benzene Butyl Calcium chickens chloride Chlortetracycline coatings coccidiosis combination complying components contact food containing copolymers Diethylene glycol distilled water esters ethylene evaporated exceed extractives fatty acids feed additive feed efficiency finished flask following prescribed conditions food additive food in accordance food-contact surface funnel glycol grams Growth promotion heptane hydrogenated Hygromycin isooctane label and labeling Limitations List of substances manufacture methacrylate methyl milligram milligram per square milliliters million moles mono oxide oxytetracycline packaging paperboard paragraph percent by weight phosphate Polyethylene Polyethylene glycol polymer polysorbate polysorbate 60 potassium premix principal ingredient procaine penicillin promotion and feed propylene quantity recognized as safe regulation residue resins rosin sample scribed secondary ingredients solvent specifications square inch streptomycin subparagraph sulfate temperature tion tive tylosin vinyl zinc bacitracin
Popular passages
Page 10 - food additive" means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food...
Page 372 - SUBTITLE A — Office of the Secretary of Labor SUBTiTLE B — Regulations Relating to Labor I National Labor Relations Board II Office of the Assistant Secretary for Labor-Management Relations, Department of Labor III National Railroad Adjustment Board IV Office of Labor-Management and Welfare-Pension Reports, Department of Labor V Wage and Hour Division, Department of Labor IX Construction Industry Collective Bargaining Commission X National Mediation Board XII Federal Mediation and Conciliation...
Page 377 - III International Regulatory Agencies (Fishing and Whaling) IV Fish and Wildlife Service, Department of the Interior Alphabetical List of CFR Subtitles and Chapters Administrative Committee of the Federal Register Advisory Commission on Intergovernmental Relations Agency for International Development Federal Procurement Regulations System Aging, Administration on Agricultural Research Service Agricultural Stabilization and Conservation Service Agriculture Department Agricultural Research Service...
Page 11 - Except where evidence is submitted which justifies use of a different safety factor, a safety factor in applying animal experimentation data to man of 100 to 1, will be used ; that is, a food additive for use by man will not be granted a tolerance that will exceed l/100th of the maximum amount demonstrated to be without harm to experimental animals.
Page 79 - ... no residue of the additive will be found ( by methods of examination prescribed or approved by the Secretary by regulations, which regulations shall not be subject to subsections (f ) and (g) ) in any edible portion of such animal after slaughter or in any food yielded by or derived from the living animal...
Page 11 - General principles for evaluating the safety of food additives. (a) In reaching a decision on any petition filed under section 409 of the act, the Commissioner will give full consideration to the specific biological properties of the compound and the adequacy of the methods employed to demonstrate safety for the proposed use, and the Commissioner will be guided by the principles and procedures for establishing the safety of food additives stated in current publications of the National Academy of...
Page 20 - Regulation Issued on Secretary's Initiative (d) The Secretary may at any time, upon his own initiative, propose the issuance of a regulation prescribing, with respect to any particular use of a food additive, the conditions under which such additive may be safely used, and the reasons therefor. After the thirtieth day following publication of such a proposal, the Secretary may by order establish a regulation based upon the proposal.
Page 9 - ... not be deemed unsafe if such residue in or on the raw agricultural commodity has been removed to the extent possible, in good manufacturing practice and the concentration of such residue in the processed food when ready to eat is not greater than the tolerance prescribed for the raw agricultural commodity...
Page 33 - Substances migrating to food from cotton and cotton fabrics used in dry food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the act.