 | George Payne Rainsford James - English fiction - 187? - 188 pages
...strongly bound. Price, $1.25. FKANCATELLI'S FRENCH COOK. Francatelll'e Celebrated Frenen Cook Book. The Modern Cook. A Practical Guide to the Culinary Art, in all its branches ; comprUmg-, in addition to English Cookery, the most approved and recherche systems of Freuch, Italian,... | |
 | John Stuart Skinner - Dogs - 1845 - 282 pages
...portraits so critical and just."—Daily Union. FRENCH~COOKERY. In One Large Octavo Volume, with many Cuts. THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR Pupil of the celebrated Oareme; late Maitre D'HStel, and Cfiief Cook to her Majesty the Queen, &c.... | |
 | George Fownes - Chemistry - 1845 - 498 pages
...so critical and just."—Daily Union. FRENCH~<5bOKERY. In One Large Octavo Volume, -with many Cuts. THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR Pupil of the celebrated Careme; late Maitre D'HStel, and Chief Cook to her Majesty the Queen, &c. PRIVATE... | |
 | Peter Hawker - Firearms - 1846 - 514 pages
...cents. Any of the works sold separate. Francatelli's Modern French Cookery. THE (MO O 0 ! 1% N ©@©K P A PRACTICAL GUIDE TO THE CULINARY ART, IN ALL ITS...PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil of At celebrated Careme, and late Maltre IfHdul and Chief Cook to her Majesty tke Queen. In one large... | |
 | Charles Elmé Francatelli - 1846 - 566 pages
... IK ' THE ODERN IDE TO TUECUL1 THE MODERN COOK, PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES, ADAPTED AS WELL FOR TIIE LARGEST ESTABLISHMENTS, A3 FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, PUPIL... | |
 | John Doyle (bookseller, New York.) - Booksellers' catalogs - 1848 - 246 pages
...accurately stated by weight and measure. Boston, 1823, 12mo. sheep 63 1660 FRANCATELLI (Charles Eline). The Modern Cook; a Practical Guide to the Culinary...Establishments as for the use of Private Families. Philadelphia, 1846, 8vo. cloth, numerous illustrations - - 1 50 J661 GELLEROY (William) The London... | |
 | Louis Blanc - France - 1848 - 692 pages
...12mo. volume, extra cloth. LEA AND BLANCHARD'S PUBLICATIONS. FRANCATELLI'S MODERN FRENCH COOKÍRY. THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS KOK THE USE OF PRIVATE FAMILIES. BY CHARLES ELMÈ FRANCATELLI, Pupil of the celebrated Careniti, and... | |
 | William Julian Evans - Sugar - 1848 - 324 pages
...neat 12mo. volume, extra cloth. LEA AND BLANCHARD'S PUBLICATIONS. FRANCATELLI'S MODERN FRENCH COOKtRY. THE MODERN COOK, A PRACTICAL GUIDE TO THE CULINARY...ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS 1'Oit THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, Pupil of the celebrated Careme, and... | |
 | John Doyle (bookseller, New York.) - Booksellers' catalogs - 1848 - 248 pages
...4to. calf, very neat, rare 2 00 1661 GELLEROY (William) The London Cook ; or, the whole Art of Cookto the Culinary Art in all its branches, adapted as well...Establishments as for the use of Private Families. Philadelphia, 1846, Svo. cloth, numerous illustrations 1 50 ery made easy and familiar. London, 1762,... | |
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French Cookery. The Modern Cook, a practical guide to the Culinary art in all its branches, adapted as well for the largest establishments as for the use of private families. By CHARLES ELME FRANCATELLI, Pupil of the Celebrated Carême, and late Maître... 
