Nutrition in Health and Disease ... |
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Page viii
... tion . I attribute even more importance to the presence of these deposits , as evidences of perturba- tion of the digestive and nutritive processes , than is usually attributed to them ; but after many years ' research , I have not been ...
... tion . I attribute even more importance to the presence of these deposits , as evidences of perturba- tion of the digestive and nutritive processes , than is usually attributed to them ; but after many years ' research , I have not been ...
Page 3
... tion . In the vegetable world , carbon is the all - im- portant and predominating elementary substance . Hydrogen and oxygen also exist in abundance , either united as water , or in other forms of combi- nation . Nitrogen is scarcely ...
... tion . In the vegetable world , carbon is the all - im- portant and predominating elementary substance . Hydrogen and oxygen also exist in abundance , either united as water , or in other forms of combi- nation . Nitrogen is scarcely ...
Page 7
... tion , which consist in the constant formation and disintegration of the tissues of which the economy is formed , under the influence of the nervous system , are also attended with the evolution of latent heat in considerable quantities ...
... tion , which consist in the constant formation and disintegration of the tissues of which the economy is formed , under the influence of the nervous system , are also attended with the evolution of latent heat in considerable quantities ...
Page 20
... tion . Bernard believes that it is converted into glucose in the liver during life , in health as well as in disease , and is carried by the blood of the hepatic veins to the heart and lungs , there to be consumed in respiration . Pavey ...
... tion . Bernard believes that it is converted into glucose in the liver during life , in health as well as in disease , and is carried by the blood of the hepatic veins to the heart and lungs , there to be consumed in respiration . Pavey ...
Page 29
... tion is usually observed . Neither the absorption nor the exhalation of nitrogen , however , is suffi- ciently active or important to deserve taking into consideration in recalling the changes that occur in the nutritive fluid , the ...
... tion is usually observed . Neither the absorption nor the exhalation of nitrogen , however , is suffi- ciently active or important to deserve taking into consideration in recalling the changes that occur in the nutritive fluid , the ...
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Common terms and phrases
abundant albumen alcoholic beverages ammonia and soda animal food assimilation atmosphere becomes blood carbon and hydrogen carbonaceous carbonaceous food carbonic acid chemical chemical elements chyle chyme climate constantly contain crown 8vo defective digestion defective nutrition diet dietary dietetic digestion and nutrition digestive organs disease disintegration dyspepsia dyspeptic elaborated elements of nutrition eliminated Engravings exercise fact fcap fcap 8vo fibrin fluid frugivorous functions gastric juice heat Hospital hydrogen hygienic imperfectly increase influence ingestion intestinal canal intestines kidneys lacteals Lectures lithatic liver lungs meal meat Medical Medicine milk morbid salts mucous membrane muscular nervous system nitrogenous nitrogenous food nutritive materials nutritive power organic combustion oxygen phosphates Physician physiological Plates Post 8vo principally quantity repair respiration result Second Edition secretion skin stomach Surgeon SURGERY taken takes place temperature Third Edition tion tissues Treatment turbid urate of ammonia urea uric acid urinary deposits urine vegetable waste wine
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