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Title 21-FOOD AND DRUGS is composed of nine volumes. The parts in volumes are arranged in the following order: Parts 1-99, 100-169, 170-199, 299, 300-499, 500-599, 600-799, 800-1299 and 1300-End. The first eight volu containing Parts 1-1299, comprise Chapter I-Food and Drug Administra Department of Health and Human Services. The ninth volume, containing 1300 to End, includes Chapter II-Drug Enforcement Administration, De ment of Justice. The contents of these volumes represent all current regula codified under this title of the CFR as of April 1, 1989.

The Table of Excepted Prescription Drugs to Part 1308 appears in the vol containing Part 1300-End.

Redesignation tables for Chapter I-Food and Drug Administration appea the Finding Aids section of the first eight volumes.

For this volume, Ina C. Masters was Chief Editor. The Code of Federal R lations publication program is under the direction of Richard L. Claypoole sisted by Ruth C. Pontius.

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Title 21-Food and Dru

(This book contains Parts 1 to 99)

CHAPTER I-Food and Drug Administration, Department of Health and Human Services.....

CROSS REFERENCES: Food Safety and Inspection Service, Department of A ture: See Meat and Poultry Inspection, 9 CFR Chapter III.

Federal Trade Commission: See Commercial Practices, 16 CFR Chapter I. U.S. Customs Service, Department of the Treasury: See Customs Duties, 1 Chapter I.

Internal Revenue Service, Department of the Treasury: See Internal Re 26 CFR Chapter I.

Bureau of Alcohol, Tobacco, and Firearms, Department of the Treasury: S cohol, Tobacco Products and Firearms, 27 CFR Chapter I.

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