Agriculture--environmental and Consumer Protection Appropriations for 1975: Consumer programsU.S. Government Printing Office, 1974 - United States |
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Page 8
... methods for detecting overt or subtle toxicity and provide basic information necessary for the design of further chronic investigation . These studies are conducted to determine toxicity of chemicals at high exposures ( acute ) and dose ...
... methods for detecting overt or subtle toxicity and provide basic information necessary for the design of further chronic investigation . These studies are conducted to determine toxicity of chemicals at high exposures ( acute ) and dose ...
Page 15
... methods during the 1950's . For some materials , such as diethylstilbestrol and botulinum toxin , either be- cause of the lack of suitable chemical reactions of unknown chemical formula- tions , no chemical assay was available ...
... methods during the 1950's . For some materials , such as diethylstilbestrol and botulinum toxin , either be- cause of the lack of suitable chemical reactions of unknown chemical formula- tions , no chemical assay was available ...
Page 16
... method of utmost value , giving high resolution and reliability . Other methods of fractionation ( separation ) such as electrophoresis on various porous gels , molecular sieving on porous matrices of certain polymers , electro ...
... method of utmost value , giving high resolution and reliability . Other methods of fractionation ( separation ) such as electrophoresis on various porous gels , molecular sieving on porous matrices of certain polymers , electro ...
Page 18
... METHODS FROM THE LATE 1940'S TO THE LATE 1970'S Compound and date Assay method Sensitivity Relative specificity 50 ppb . Low . 5 ppb .. 0.5 ppb Moderate . High . 10 ppm .. Low . Few ppb . Few ppb . Moderate . Moderate . High . Non quant ...
... METHODS FROM THE LATE 1940'S TO THE LATE 1970'S Compound and date Assay method Sensitivity Relative specificity 50 ppb . Low . 5 ppb .. 0.5 ppb Moderate . High . 10 ppm .. Low . Few ppb . Few ppb . Moderate . Moderate . High . Non quant ...
Page 19
... METHODS FROM THE LATE 1940'S TO THE LATE 1970'S - Continued Compound and date Assay method Sensitivity Relative specificity Reserpine : 1940's . 1950's , 1960's . Colorimetry . Greater than 10 ppm .. Low . 1970's .. Fluorescence . About ...
... METHODS FROM THE LATE 1940'S TO THE LATE 1970'S - Continued Compound and date Assay method Sensitivity Relative specificity Reserpine : 1940's . 1950's , 1960's . Colorimetry . Greater than 10 ppm .. Low . 1970's .. Fluorescence . About ...
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action activities adverse reactions advertising aflatoxin Agency animal drug antitrust appropriate approved biological budget Bureau carcinogenic Center chemical Commissioner committee complaint compliance conducted consumer protection contain continue cosmetic cosmetic product cost Delaney clause determine diethylstilbestrol Drug Administration drug applications effective effort enforcement ENGMAN established estrogens evaluation facilities FDA's Federal Food FEDERAL REGISTER Federal Trade Commission firms fiscal food additive Food and Drug funds hypoallergenic increase industry ingredients initiated inspections investigations involving labeling laboratory levels litigation manufacturers manufacturing practices medical devices methadone methods monitoring mycotoxins NCTR operations percent personnel pesticides problems procedures proposed public disclosure regional offices regulations regulatory requested residues responsibility result safety salmonella samples SCHMIDT scientific Secretary selenium specific staff standards submitted survey testing tion toxic toxicological vaccines WHITTEN
Popular passages
Page 90 - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 66 - ... a full list of the articles used as components of such drug; (3) a full statement of the composition of such drug; (4) a full description of the methods used in, and the facilities and controls used for, the manufacture, processing, and packing of such drug...
Page 64 - ... that the drug will have the effect it purports or is represented to have under the conditions of use prescribed, recommended, or suggested in the proposed labeling...
Page 56 - That no additive shall be deemed to be safe If it is found to induce cancer when ingested by man or animal, or If it is found, after tests which are appropriate * for the evaluation of the safety of food additives, to induce cancer in man or animal...
Page 677 - ... organization, business, conduct, practices, management, and relation to other corporations, partnerships, and individuals of the respective corporations filing such reports or answers in writing. Such reports and answers shall be made under oath or otherwise, as the commission may prescribe, and shall be filed with the commission within such reasonable period as the commission may prescribe, unless additional time be granted in any case by the commission.
Page 93 - ... take effect prior to the ninetieth day after its publication unless the Secretary finds that emergency conditions exist necessitating an earlier effective date, in which event the Secretary shall specify in the order his findings as to such conditions.
Page 726 - Unfair methods of competition in commerce, and unfair or deceptive acts or practices in commerce, are hereby declared unlawful'.
Page 338 - REGULATIONS FOR THE ENFORCEMENT OF THE FEDERAL FOOD, DRUG, AND COSMETIC ACT AND THE FAIR PACKAGING AND LABELING ACT...
Page 90 - Any poisonous or deleterious substance added to any food, except where such substance is required in the production thereof or cannot be avoided by good manufacturing practice...
Page 90 - ... generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures (or, in the case of a substance used in food prior to January 1, 1958, through either scientific procedures or experience based on common use in food) to be safe under the conditions of its intended use...