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Page xxi
... Whole 1314 Lice Plaster of Paris in Bread 2401 Plaster of Paris , Modelling 1931 Plasterof Paris , to Harden 275 Plated Ware , Washing ... Plum Cakes ... Plum Cake , Nice ......... 463 Plum Jam 2446 ... ...... 2792 2505 Powdering ...
... Whole 1314 Lice Plaster of Paris in Bread 2401 Plaster of Paris , Modelling 1931 Plasterof Paris , to Harden 275 Plated Ware , Washing ... Plum Cakes ... Plum Cake , Nice ......... 463 Plum Jam 2446 ... ...... 2792 2505 Powdering ...
Page 11
... whole . 60. TO SOFTEN THE SKIN , AND IMPROVE THE COMPLEXION . - If flowers of sulphur be mixed in a little of milk , and after standing an hour or two , the milk ( without dis- turbing the sulphur ) be rubbed into the skin , it will ...
... whole . 60. TO SOFTEN THE SKIN , AND IMPROVE THE COMPLEXION . - If flowers of sulphur be mixed in a little of milk , and after standing an hour or two , the milk ( without dis- turbing the sulphur ) be rubbed into the skin , it will ...
Page 12
... whole surface be well covered with the sea- soning ; then lay the fish in layers packed into a stone jar ( not a glazed one ) ; cover the whole with pretty good vinegar , and , if it be intended to be long kept , pour salad oil or ...
... whole surface be well covered with the sea- soning ; then lay the fish in layers packed into a stone jar ( not a glazed one ) ; cover the whole with pretty good vinegar , and , if it be intended to be long kept , pour salad oil or ...
Page 14
... whole , and mix up your dough as light as possible , letting it lie in the trough an hour , to rise ; next roll it with your hand , pulling it into little pieces about the size of a large walnut . These must be rolled out thin with a ...
... whole , and mix up your dough as light as possible , letting it lie in the trough an hour , to rise ; next roll it with your hand , pulling it into little pieces about the size of a large walnut . These must be rolled out thin with a ...
Page 15
... whole stand four days , and bottle ; this will keep many months . This quan- tity will make 100 bottles ; the cost being , sugar , five pounds , 2s .; lemon- juice , 2d .; honey , 3d .; best white ginger , 2d .; egg and essence of lemon ...
... whole stand four days , and bottle ; this will keep many months . This quan- tity will make 100 bottles ; the cost being , sugar , five pounds , 2s .; lemon- juice , 2d .; honey , 3d .; best white ginger , 2d .; egg and essence of lemon ...
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Common terms and phrases
acid adulterated allspice alum ammonia anchovy apples applied bake beef black pepper bottle bread brush butter camphor cards cayenne pepper charcoal clean cloth cold water colour cover cribbage currants dish dissolved drachms dram dress Dyeing eggs finger fire flavour flour flowers four ounces fresh fruit give glass grains gravy gum arabic gutta percha half a pound half an ounce hand heat juice keep king knave lady lemon linen liquor meat milk minutes mixture mucilage mutton nutmeg onions otto of roses ounces oven paper partner pepper person pickle piece pint plaster of Paris play player Poisoning potatoes powder quantity quart quarter roast salt sauce slices soap soda spoonful Staining stew stir sugar tincture tion trumps turn veal vegetables vinegar warm wash wine yeast
Popular passages
Page 114 - Always taking out of the meal-tub, and never putting in, soon comes to the bottom, as Poor Richard says; and then, When the well is dry, they know the worth of water. But this they might have known before, if they had taken his advice. If you would know the value of money, go and try to borrow some; for he that goes a borrowing goes a sorrowing...
Page 100 - Let onion atoms lurk within the bowl, And, scarce suspected, animate the whole ; And, lastly, in the flavoured compound toss A magic teaspoon of anchovy sauce.
Page 114 - When you have bought one fine thing, you must buy ten more, that your appearance may be all of a piece ; but Poor Dick says, ' It is easier to suppress the first desire, than to satisfy all that follow it.
Page 114 - A ploughman on his legs is higher than a gentleman on his knees, as Poor Richard says. Perhaps they have had a small estate left them, which they knew not the getting of; they think 'Tis day, and will never be night...
Page 114 - ... reduced to poverty, and forced to borrow of those whom they formerly despised, but who, through industry and frugality, have maintained their standing ; in which case it appears plainly, that ' A ploughman on his legs is higher than a gentleman on his knees,
Page 114 - He means, that perhaps the cheapness is apparent only, and not real; or the bargain, by straitening thee in thy business, may do thee more harm than good. For in another place he says, Many have been ruined by buying good pennyworths.
Page 114 - You call them goods ; but, if you do not take care, they will prove evils to some of you. You expect they will be sold cheap, and perhaps they may for less than they cost ; but, if you have no occasion for them, they must be dear to you. Remember what Poor Richard says, Buy what thou hast no need of, and ere long thou shalt sell thy necessaries.
Page 113 - So much for industry, my friends, and attention to one's own business; but to these we must add frugality if we would make our industry more certainly successful. A man may, if he knows not how to save as he gets, keep his nose all his life to the grindstone, and die not worth a groat at last. A fat kitchen makes a lean will; and Many estates are spent in the getting, Since women for tea forsook spinning and knitting, And men for punch forsook hewing and splitting.
Page 23 - B — , his heirs, executors, and administrators, and his and their lands and tenements, goods and chattels, of, from, and against all and all manner of action and actions, suit and suits...
Page 234 - If the weather is to be fine, the leech lies motionless at the bottom of the glass and coiled together in a spiral form ; if rain may be expected, it will creep up to the top of its lodgings and remain there till the weather is settled ; if we are to have wind, it will move through its habitation with amazing swiftness, and seldom goes to rest till it begins to blow hard...