A treatise on food and diet |
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Page v
... ciples , which he now submits to the notice of his pro- fessional brethren . -- On Gravel , Calculus , and Gout , by H. Bence Jones , M.A. p . 46 . London , 1842 . Considerable pains have been taken in the prepara- tion of PREFACE . V.
... ciples , which he now submits to the notice of his pro- fessional brethren . -- On Gravel , Calculus , and Gout , by H. Bence Jones , M.A. p . 46 . London , 1842 . Considerable pains have been taken in the prepara- tion of PREFACE . V.
Page vi
Jonathan Pereira. Considerable pains have been taken in the prepara- tion of Tables representing the proportion of some of the chemical elements , and of the alimentary prin- ciples , contained in different foods ; and the author ...
Jonathan Pereira. Considerable pains have been taken in the prepara- tion of Tables representing the proportion of some of the chemical elements , and of the alimentary prin- ciples , contained in different foods ; and the author ...
Page xvi
... taken at one Meal . To be judged of by the feelings - satisfaction , not satiety , to be produced . 522-524 4. Conduct before , at , and after eating . Circumstances affecting digestion Relative value of ani- 5. Nature and Quality of ...
... taken at one Meal . To be judged of by the feelings - satisfaction , not satiety , to be produced . 522-524 4. Conduct before , at , and after eating . Circumstances affecting digestion Relative value of ani- 5. Nature and Quality of ...
Page 7
... t . i . p . 286 . † The analyses of Liebig , Scherer , Jones , Playfair , and Boeckmann , alluded to in this table , are taken from Liebig's Animal Chemistry , Pectine ( from Sweet Apples ) 45.198 Mulder . Vegetable CARBON .
... t . i . p . 286 . † The analyses of Liebig , Scherer , Jones , Playfair , and Boeckmann , alluded to in this table , are taken from Liebig's Animal Chemistry , Pectine ( from Sweet Apples ) 45.198 Mulder . Vegetable CARBON .
Page 8
... taken from his papers in the Annales de Chimie et de Physique ( t . lxiii . , lxvii . , lxix . , and lxxi . ) — The results of Mulder's analysis of pectine , I have taken from the Pharmaceutisches Central - Blatt für 1838 ( p . 338 ) ...
... taken from his papers in the Annales de Chimie et de Physique ( t . lxiii . , lxvii . , lxix . , and lxxi . ) — The results of Mulder's analysis of pectine , I have taken from the Pharmaceutisches Central - Blatt für 1838 ( p . 338 ) ...
Contents
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535 | |
3 | |
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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