A treatise on food and diet |
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Page iv
... ordinary method of treating these subjects , and which consists in the arrangement of foods according to the proximate or immediate principle predominating in their composition . Such a classi- fication is open to the glaring and ...
... ordinary method of treating these subjects , and which consists in the arrangement of foods according to the proximate or immediate principle predominating in their composition . Such a classi- fication is open to the glaring and ...
Page 1
... ordinary foods : these , for the sake of distinction , I shall denominate Compound Aliments . Thus meat ( a compound aliment ) consists princi- pally of fibrine , albumen , gelatine , hæmatosin , fat , and water ( alimentary principles ) ...
... ordinary foods : these , for the sake of distinction , I shall denominate Compound Aliments . Thus meat ( a compound aliment ) consists princi- pally of fibrine , albumen , gelatine , hæmatosin , fat , and water ( alimentary principles ) ...
Page 5
... ordinary , such elements are chiefly derived ab externo , in conjunction with the alimentary principles ; " and in another part of the same work ( p . xxix . ) , he speaks of the assimilating organs being able , under extraordinary ...
... ordinary , such elements are chiefly derived ab externo , in conjunction with the alimentary principles ; " and in another part of the same work ( p . xxix . ) , he speaks of the assimilating organs being able , under extraordinary ...
Page 10
... Ordinary meat containing of fat and cellular tissue Fat or Lard 306 4 186 66 9 397 3 13 304 3 1 156 Lentils 3 10 412 Peas 12 12 161 11 10 131 Beans 15 0 76 Potatoes 1093 2 357 133 5 374,2 Bread 1923 9 214 603 15 300 Total for 855 men ...
... Ordinary meat containing of fat and cellular tissue Fat or Lard 306 4 186 66 9 397 3 13 304 3 1 156 Lentils 3 10 412 Peas 12 12 161 11 10 131 Beans 15 0 76 Potatoes 1093 2 357 133 5 374,2 Bread 1923 9 214 603 15 300 Total for 855 men ...
Page 16
... ordinary fulness , he shewed no sign of inconvenience or injury " !! Captain Cochrane also states ( p . 352 ) , that a good calf , weighing about two hundred pounds , " may serve four or five good Yakuti for a single meal . " In another ...
... ordinary fulness , he shewed no sign of inconvenience or injury " !! Captain Cochrane also states ( p . 352 ) , that a good calf , weighing about two hundred pounds , " may serve four or five good Yakuti for a single meal . " In another ...
Contents
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3 | |
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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