A treatise on food and diet |
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Page vii
... . - Consumption of oxygen in respiration modified by the nature of the food - changes effected by the system on the vegetable alkaline salts , and probable consequences . . 25-29 Page 4. NITROGEN . Quantity of in foods . -
... . - Consumption of oxygen in respiration modified by the nature of the food - changes effected by the system on the vegetable alkaline salts , and probable consequences . . 25-29 Page 4. NITROGEN . Quantity of in foods . -
Page x
... nature of animal foods - composition of animal flesh 231 CLASS I. MAMMALS . Bones , their composition - Bone Soup- Cartilages , Tendons , Aponeuroses , and Ligaments - Cellular Tissue - Muscles or Flesh - Viscera , brain , tongue ...
... nature of animal foods - composition of animal flesh 231 CLASS I. MAMMALS . Bones , their composition - Bone Soup- Cartilages , Tendons , Aponeuroses , and Ligaments - Cellular Tissue - Muscles or Flesh - Viscera , brain , tongue ...
Page xvi
... Nature and Quality of the Food eaten . mal and vegetable diet - bulk of food - solid and liquid food - acidity of stomach , what induced by - lactic acid- fatty acids - fatty fermentation . - Bread , biscuits , pastry , puddings ...
... Nature and Quality of the Food eaten . mal and vegetable diet - bulk of food - solid and liquid food - acidity of stomach , what induced by - lactic acid- fatty acids - fatty fermentation . - Bread , biscuits , pastry , puddings ...
Page 5
... Nature and Treatment of Stomach and Urinary Diseases , p . xxxvi . 3rd edit . 1840 ) , he expresses himself more decidedly on this point . " Some imagine , " he observes , " that the mineral incidental principles of organised beings are ...
... Nature and Treatment of Stomach and Urinary Diseases , p . xxxvi . 3rd edit . 1840 ) , he expresses himself more decidedly on this point . " Some imagine , " he observes , " that the mineral incidental principles of organised beings are ...
Page 7
... nature has accordingly supplied it in the aliment which she has provided for all living beings in the early stage of their existence . Thus it is an element of the organic substances composing seeds , and from which the em- bryo plant ...
... nature has accordingly supplied it in the aliment which she has provided for all living beings in the early stage of their existence . Thus it is an element of the organic substances composing seeds , and from which the em- bryo plant ...
Contents
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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