A treatise on food and diet |
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Page iv
... meat consists of fibrine , albumen , gelatine , and fat ; bread , of starch , gluten , gum , and sugar ; milk , of caseine , butter , and sugar . Now , to arrange meat among fibrinous , bread among starchy , and milk among caseous ...
... meat consists of fibrine , albumen , gelatine , and fat ; bread , of starch , gluten , gum , and sugar ; milk , of caseine , butter , and sugar . Now , to arrange meat among fibrinous , bread among starchy , and milk among caseous ...
Page xiii
... meat . Beef Tea - Mutton Broth - Chicken Broth - Veal Broth Order V. Emulsive or Milky Drinks . 408-411 Animal Milk — Almond Milk - Orgeat — Cocoa - nut Milk . . 411-412 Order VI . Alcoholic and other Intoxicating Drinks . Page CONTENTS ...
... meat . Beef Tea - Mutton Broth - Chicken Broth - Veal Broth Order V. Emulsive or Milky Drinks . 408-411 Animal Milk — Almond Milk - Orgeat — Cocoa - nut Milk . . 411-412 Order VI . Alcoholic and other Intoxicating Drinks . Page CONTENTS ...
Page xv
... meat . 483-490 5. Dietaries for Prisoners . Conclusions of the Inspectors of Prisons - Dissent of Mr. Hill - Instructions issued by the Secretary of State - Dietaries ordered to be used in prisons in England and Wales - comparative view ...
... meat . 483-490 5. Dietaries for Prisoners . Conclusions of the Inspectors of Prisons - Dissent of Mr. Hill - Instructions issued by the Secretary of State - Dietaries ordered to be used in prisons in England and Wales - comparative view ...
Page xvi
... meat . Venison and rabbits . Birds . Fish . Shell - fish . Potatoes , the cabbage tribe , peas , beans . The oily seeds . Fleshy fruits . Drinks , aqueous , malt liquor , wine , weak spirit , tea , coffee , chocolate , cocoa ...
... meat . Venison and rabbits . Birds . Fish . Shell - fish . Potatoes , the cabbage tribe , peas , beans . The oily seeds . Fleshy fruits . Drinks , aqueous , malt liquor , wine , weak spirit , tea , coffee , chocolate , cocoa ...
Page 1
... meat ( a compound aliment ) consists princi- pally of fibrine , albumen , gelatine , hæmatosin , fat , and water ( alimentary principles ) . Wheat ( a com- pound aliment ) is composed of starch , gluten , sugar , and gum ( alimentary ...
... meat ( a compound aliment ) consists princi- pally of fibrine , albumen , gelatine , hæmatosin , fat , and water ( alimentary principles ) . Wheat ( a com- pound aliment ) is composed of starch , gluten , sugar , and gum ( alimentary ...
Contents
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535 | |
3 | |
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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