A treatise on food and diet |
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Page ix
... in plants— its composition - doubts as to its nutritive quality - wood - bread -bark - bread - indigestible parts of vegetables - Fungin , 135-140 6. THE PECTINACEOUS ALIMENTARY PRINCIPLE . Vegetable Jelly -Pectine - CONTENTS . ix.
... in plants— its composition - doubts as to its nutritive quality - wood - bread -bark - bread - indigestible parts of vegetables - Fungin , 135-140 6. THE PECTINACEOUS ALIMENTARY PRINCIPLE . Vegetable Jelly -Pectine - CONTENTS . ix.
Page x
Jonathan Pereira. 6. THE PECTINACEOUS ALIMENTARY PRINCIPLE . Vegetable Jelly -Pectine - Pectic Acid - composition - dietetical properties.— Fruit Jellies - Jams - Carrageenin . Page 140-146 7. THE ACIDULOUS ALIMENTARY PRINCIPLE . Reasons ...
Jonathan Pereira. 6. THE PECTINACEOUS ALIMENTARY PRINCIPLE . Vegetable Jelly -Pectine - Pectic Acid - composition - dietetical properties.— Fruit Jellies - Jams - Carrageenin . Page 140-146 7. THE ACIDULOUS ALIMENTARY PRINCIPLE . Reasons ...
Page 8
Jonathan Pereira. Pectine ( from Sweet Apples ) 45.198 Mulder . Vegetable Jelly Ditto ( from Sour Apples ) 145.853 Fremy . • Ditto ( in Pectinate of Lead ) 43.5 Acetic Acid ( anhydrous ) Citric Acid ( hypothetical or dry ) 47.06 43.63 ...
Jonathan Pereira. Pectine ( from Sweet Apples ) 45.198 Mulder . Vegetable Jelly Ditto ( from Sour Apples ) 145.853 Fremy . • Ditto ( in Pectinate of Lead ) 43.5 Acetic Acid ( anhydrous ) Citric Acid ( hypothetical or dry ) 47.06 43.63 ...
Page 25
... jelly ) and some vegetable acids , are nitrogenised . The following table represents the composition of these principles , on the supposition that the hydrogen is combined with oxy- gen , in the ratio to form water , the calculation ...
... jelly ) and some vegetable acids , are nitrogenised . The following table represents the composition of these principles , on the supposition that the hydrogen is combined with oxy- gen , in the ratio to form water , the calculation ...
Page 74
... jelly , of which they are very fond . " In some conditions of system a morbid appetite for calcareous substances exists . " Physicians , " says Liebig , " are well acquainted with the fact , that children who are not well supplied with ...
... jelly , of which they are very fond . " In some conditions of system a morbid appetite for calcareous substances exists . " Physicians , " says Liebig , " are well acquainted with the fact , that children who are not well supplied with ...
Contents
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535 | |
3 | |
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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