A treatise on food and diet |
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Page v
... classes . Moreover , lemon juice , which constitutes one of our most valuable antiscorbutic foods , does not owe its effi- ciency to water , sugar , albumen , or oil . Furthermore , to call gum , starch , and acetic acid , saccharine ...
... classes . Moreover , lemon juice , which constitutes one of our most valuable antiscorbutic foods , does not owe its effi- ciency to water , sugar , albumen , or oil . Furthermore , to call gum , starch , and acetic acid , saccharine ...
Page ix
... classes of alimentary principles - reasons for admitting others . .77-78 1. THE AQUEOUS ALIMENTARY PRINCIPLE . Quantity of water contained in the animal body and in foods . - Is water a nutri- ment ? -Uses of water in the system - its ...
... classes of alimentary principles - reasons for admitting others . .77-78 1. THE AQUEOUS ALIMENTARY PRINCIPLE . Quantity of water contained in the animal body and in foods . - Is water a nutri- ment ? -Uses of water in the system - its ...
Page x
... CLASS I. MAMMALS . Bones , their composition - Bone Soup- Cartilages , Tendons , Aponeuroses , and Ligaments - Cellular Tissue - Muscles or Flesh - Viscera , brain , tongue , heart , thymus or sweetbread , liver , kidneys , alimentary ...
... CLASS I. MAMMALS . Bones , their composition - Bone Soup- Cartilages , Tendons , Aponeuroses , and Ligaments - Cellular Tissue - Muscles or Flesh - Viscera , brain , tongue , heart , thymus or sweetbread , liver , kidneys , alimentary ...
Page xi
Jonathan Pereira. CLASS II . BIRDS . Flesh , its varieties - Viscera , brains , gizzard , intestine , liver - Fat - Eggs · Page 262-271 CLASS III . REPTILES . Turtle - Callapash and Callipee - Green Fat - Turtle Soup . 271-274 CLASS IV ...
Jonathan Pereira. CLASS II . BIRDS . Flesh , its varieties - Viscera , brains , gizzard , intestine , liver - Fat - Eggs · Page 262-271 CLASS III . REPTILES . Turtle - Callapash and Callipee - Green Fat - Turtle Soup . 271-274 CLASS IV ...
Page xii
... tops - Spinage - Mustard and Cress -Lettuce - Endive - Rhubarb for tarts Order VI . Receptacles and Bracts . The Garden Artichoke ( Cynara Scolymus ) . . · 381-385 385 Cycadaceæ and Palms Order VII . Stems . Class II xii CONTENTS .
... tops - Spinage - Mustard and Cress -Lettuce - Endive - Rhubarb for tarts Order VI . Receptacles and Bracts . The Garden Artichoke ( Cynara Scolymus ) . . · 381-385 385 Cycadaceæ and Palms Order VII . Stems . Class II xii CONTENTS .
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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