A treatise on food and diet |
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Page 16
... already breakfasted , yet did he sit down to it with great eagerness , and con- sumed the whole without stirring from the spot : and , except that his stomach betrayed more than an ordinary fulness , he shewed no sign of inconvenience ...
... already breakfasted , yet did he sit down to it with great eagerness , and con- sumed the whole without stirring from the spot : and , except that his stomach betrayed more than an ordinary fulness , he shewed no sign of inconvenience ...
Page 22
... already in combination with oxygen . This , therefore , is a sufficient explanation of the fact mentioned by Liebig , that the graminivorous animals expire a volume of carbonic acid equal to that of the oxygen inspired ; in other words ...
... already in combination with oxygen . This , therefore , is a sufficient explanation of the fact mentioned by Liebig , that the graminivorous animals expire a volume of carbonic acid equal to that of the oxygen inspired ; in other words ...
Page 26
... already alluded to ( p . 21 ) . The following table , taken from Liebig , gives the alumina , the three most abundant constituents of the strata of the earth , contain nearly half their weight of oxygen . Mr. De la Beche ( Researches in ...
... already alluded to ( p . 21 ) . The following table , taken from Liebig , gives the alumina , the three most abundant constituents of the strata of the earth , contain nearly half their weight of oxygen . Mr. De la Beche ( Researches in ...
Page 29
... already shown that the amount of oxygen , con- sumed by respiration , is modified by the quality of the food ; and it is by no means improbable , therefore , that the passage of the above - mentioned salts through the lungs may occasion ...
... already shown that the amount of oxygen , con- sumed by respiration , is modified by the quality of the food ; and it is by no means improbable , therefore , that the passage of the above - mentioned salts through the lungs may occasion ...
Page 43
... already briefly noticed and criticised . I propose now to state a few circumstances which appear to me to raise some difficulties or objections to the unqualified admission of the opinions above re- ferred to . 1. When benzoic acid , a ...
... already briefly noticed and criticised . I propose now to state a few circumstances which appear to me to raise some difficulties or objections to the unqualified admission of the opinions above re- ferred to . 1. When benzoic acid , a ...
Contents
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Common terms and phrases
acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood Boiled bones Bread Broth butter called carbonic acid caseine cent chloride citric acid composition constituents contains cooked décag diet dietetical diseases dissolved Ditto dried dyspeptics eaten eggs employed fatty fermentation fibre fibrine fish flavour flesh flour fresh fruit gastric juice gelatine gluten grains grapes Gruel heat hydrogen isinglass jelly kinds lactic acid less Liebig lignine liquid liquor Lond Malic acid meat milk mucilage Mutton nitrogen nitrogenised nutritive obtained oily organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared properties proportion Prout Pudding quantity Rice Roasted saccharine sago salt says Dr seeds soda soluble solution soup starch stomach substances sugar sulphate sulphur tartaric tartaric acid tion tissues vegetable albumen Vinegar volatile oil wheat wine yields yolk
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