A treatise on food and diet |
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Common terms and phrases
according action albumen alcohol aliment alimentary already animal appears becomes blood body boiled bones bread butter called carbonic acid caseine cent classes colour common composition considerable considered consists constituent consumed contains cooked derived diet digestion diseases dissolved Ditto dried effects eggs elements employed exists experiments fact fatty fibrine fish flavour flesh frequently fresh fruit gelatine gluten grains heat hydrogen iron jelly juice kinds known lead less Liebig lime liquid matter means meat milk nature necessary nitrogen nutritive observes obtained ordinary organic ounces oxygen phosphate pint potash potatoes prepared present principles probably produced properties proportion prove quantity Rice salt says seeds solid solution sometimes spirit starch stomach substances sugar sulphur taken tion tissues usually vegetable weight wine yields
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Bibliographic information
| Title | A treatise on food and diet |
| Author | Jonathan Pereira |
| Publisher | Longman, Brown, Green and Longmans, 1843 |
| Original from | Oxford University |
| Digitized | 24 Oct 2006 |
| ISBN | 0598450580, 9780598450586 |
| Length | 542 pages |
| Export Citation | BiBTeX EndNote RefMan |