 ... than with silage as the succulent food. The yield of milk was, however, in a much greater degree increased by grazing than by any other change in the food ; and with us, at any rate, the influence of roots comes next in order to that of grass, though...  Experiment Station Record - Page 424by United States. Office of Experiment Stations - 1897Full view - About this book
 | John Bennet Lawes, Sir Joseph Henry Gilbert - Feeds - 1895 - 118 pages
...total solids, was obtained with mangel than with silage as the succulent food. The yield of milk was, however, in a much greater degree increased by grazing...yielded, the amount of constituents removed in the milk whilst grazing may, nevertheless, be greater per head per day than under any other conditions. Lastly,... | |
 | Sir Joseph Henry Gilbert - Agriculture - 1895 - 338 pages
...total solids was obtained with mangels than with silage as the succulent food. The yield of milk was, however, in a much greater degree increased by grazing...the milk is considerably reduced, though owing to tbe greatly increased quantity yielded the amount of constituents removed in the milk while grazing... | |
 | William Arnon Henry - Animal nutrition - 1898 - 676 pages
...this particular, as shown by the findings of Lawes and Gilbert,4 who write: "The yield of milk was, however, in a much greater degree increased by grazing...yielded, the amount of constituents removed in the milk whilst grazing may, nevertheless, be greater per head per day than under any other conditions." With... | |
 | Rothamsted Experimental Station - Agricultural chemistry - 1899 - 518 pages
...total solids, was obtained with mangel than with silage as the succulent food. The yield of milk was, however, in a much greater degree increased by grazing...yielded, the amount of constituents removed in the milk whilst grazing may, nevertheless, be greater per head per day than under any other conditions. Lastly,... | |
 | Agricultural chemistry - 1899 - 518 pages
...total solids, was obtained with mangel than with silage as the succulent food. The yield of milk was, however, in a much greater degree increased by grazing...yielded, the amount of constituents removed in the milk whilst grazing may, nevertheless, be greater per head per day than under any other conditions. Lastly,... | |
 | Ontario. Legislative Assembly - Ontario - 1899 - 964 pages
...Journal of the Royal Agricultural Society, 1895, that : " The yield of milk was in much greater deeree increased by grazing than by any other change in the food, and that roots came next in order. Also that grazing considerably reduced the percentage composition of... | |
| |
