 | United States. Congress. House - United States - 586 pages
...they become flaccid and s.oft, when they are cast into heaps and allowed to remain in this con dition for an hour, or, perhaps, a little longer. When examined,...about five minutes, and rolled upon the rattan table. Alter being rolled, the leaves are thinly shaken out on sieves, and exposed to the air out of doors.... | |
 | England - 1854 - 800 pages
...they allowed to lie long in this state; and sometimes they are taken at once to the roasting-pan, " The next part of the process is exactly the same as...green tea. The leaves are thrown into an iron pan, where they are roasted for abont five minntes, and then rolled upon the rattan-table. " After being... | |
 | 1848 - 704 pages
...longer. When examined at the end of this time, they appear to have undergone a slight change in colour, are soft and moist, and emit a fragrant smell. The...green tea. The leaves are thrown into an iron pan, where they are roasted lor about five minutes, and then rolled upon the ratan-table. After being rolled,... | |
 | Robert Fortune - Assam (India) - 1852 - 436 pages
...longer. When examined at the end of this time, they appear to have undergone a slight change in colour, are soft and moist, and emit a fragrant smell. The...green tea. The leaves are thrown into an iron pan, where they are roasted for about five minutes and then rolled upon the rattan table. After being rolled,... | |
 | Abel Stevens, James Floy - Periodicals - 1858 - 586 pages
...they arc taken at once to the roatting-paii. The next part of the process is exactly the зате аз in the manipulation of green tea. The leaves are thrown into an iron pan, where they are roasted for about five minutes, and then rolled upon the rattan-table. After being rolled,... | |
 | James Finlay Weir Johnston - Chemistry, Technical - 1854 - 676 pages
...are they allowed to lie long in this state, and sometimes they are taken at onee to the roasting-pan. The next part of the process is exactly the same as...green tea. The leaves are thrown into an iron pan, where they are roasted for about flvo minutes, and then rolled upon the rattan-table. After being rolled,... | |
 | James Finlay Weir Johnston - Chemistry, Technical - 1855 - 324 pages
...are they allowed to lio long in this state, and sometimes they are taken at once to the roasting-pan. The next part of the process is exactly the same as In tho manipulation of green tea. The leaves are thrown into an iron psn, where they are roasted for about... | |
 | James Finlay Weir Johnston - Chemistry, Technical - 1856 - 316 pages
...are they allowed to lie long in this state, and sometimes they are taken at once to the roasting-pan. The next part of the process is exactly the same as...green tea. The leaves are thrown into an iron pan, where they are roasted for about five minutes, and then rolled upon the rattan-table. After being rolled,... | |
 | James Finlay Weir Johnston - Chemistry, Technical - 1859 - 308 pages
...are they allowed to lie long in this state, and sometimes they are taken at once to the roasting-pan. The next part of the process is exactly the same as...green tea. The leaves are thrown into an Iron pan, where they are roasted for about five minutes, and then rolled upon the rattan-table. After being rolled,... | |
 | Thomas H. Hoskins - Food adulteration and inspection - 1861 - 244 pages
...are they allowed to lie long in this state, and sometimes they are taken at once to the roasting-pan. The next part of the process is exactly the same as...green tea. The leaves are thrown into an iron pan, where they are roasted for about five minutes, and then rolled upon the table. After being rolled,... | |
| |
The next part of the process is exactly the same as in the manipulation of green tea. The leaves are thrown into an iron pan, where they are roasted for about five minutes, and then rolled upon the rattan table. 
