The Techno-chemical Receipt Book: Containing Several Thousand Receipts, Covering the Latest, Most Important and Most Useful Discoveries in Chemical Technology, and Their Practical Application in the Arts and the Industries. Ed. Chiefly from the German Od Drs. Winckler, Elsner, Heintze [et Al.] |
From inside the book
Results 1-5 of 88
Page 12
... warm solution of sugar in water , or by adding to this solution tinctures or essences , and diluting the mixture with the quantity of water required . As every cordial or liqueur appears turbid after mixing it , clarifi- cation becomes ...
... warm solution of sugar in water , or by adding to this solution tinctures or essences , and diluting the mixture with the quantity of water required . As every cordial or liqueur appears turbid after mixing it , clarifi- cation becomes ...
Page 14
... warm place and let them digest . Then draw off the fluid , press out the residue , add the extract to the first fluid , and filter it through porous paper . Calamus Tincture . Dissolve 1 fluid ounce of oil of calamus in 2 quarts of ...
... warm place and let them digest . Then draw off the fluid , press out the residue , add the extract to the first fluid , and filter it through porous paper . Calamus Tincture . Dissolve 1 fluid ounce of oil of calamus in 2 quarts of ...
Page 16
... warm room until the pure juice has separated . Then place the pulp in a bag , press it out , let the juice stand for a few hours longer , and add the same quantity of rectified spirit of 90 per cent . Tr . Raspberry Water . This is ...
... warm room until the pure juice has separated . Then place the pulp in a bag , press it out , let the juice stand for a few hours longer , and add the same quantity of rectified spirit of 90 per cent . Tr . Raspberry Water . This is ...
Page 24
... warm place . Then pour off the fluid , press out the residue , sweeten the liquor with 71⁄2 pounds of sugar , and let it stand for 3 to 4 weeks . Then pour off the clear liquor , filter the sedi- ment , and color red with cochineal or ...
... warm place . Then pour off the fluid , press out the residue , sweeten the liquor with 71⁄2 pounds of sugar , and let it stand for 3 to 4 weeks . Then pour off the clear liquor , filter the sedi- ment , and color red with cochineal or ...
Page 30
... warm room . The alcohol evaporates quickly , when the thin , dry cakes of powder are crushed between two smooth boards , and the powder passed through a fine sieve . In this manner it is obtained in the form of very fine , intimately ...
... warm room . The alcohol evaporates quickly , when the thin , dry cakes of powder are crushed between two smooth boards , and the powder passed through a fine sieve . In this manner it is obtained in the form of very fine , intimately ...
Contents
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67 | |
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88 | |
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Other editions - View all
Common terms and phrases
acetate added alcohol allowed alum ammonia bath bleaching blue boiler boiling borax Brazil wood brush caoutchouc carbonate cement cent chalk chloride cleansed coat cold color compound cool copal copper decoction diluted dipped dissolved distilled drachms dried filter fluid fluid ounces gall-nuts gallons of water gelatine glass glue glycerine green heat hydrochloric acid lacquer lampblack leather lime linseed oil liquor logwood mass melted metal minium mixture moistened moulds nitrate nitric acid obtained oil of turpentine ounces oxide paper pint plate potash potassium pounds of sugar poured powder prepared pressed pulverized pyrolusite quantity rectified spirit rinsed rosin rubbed sal-ammoniac salt saltpetre sand shellac silver soap soda sodium solu solution spirit of wine stirring strain substances sulphate of iron sulphuric acid surface syrup tartar temperature tion varnish vessel vinegar warm washed water-glass wood yellow zinc
Popular passages
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