A Treatise on Food and Diet: With Observations on the Dietetical Regimen Suited for Disordered States of the Digestive Organs and an Account of the Dietaries of Some of the Principal Metropolitan and Other Establishments for Paupers, Lunatics, Criminals, Children, the Sick, &c |
Contents
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Common terms and phrases
according acetic acid albumen alcohol aliment alimentary principles alkaline almonds ammonia amylaceous animal Arrow-root article of food blood body boiling bones brandy bread butter called carbonic acid caseine cent Chemistry chloride citric acid coagulated color composition constituent contains diet dietetical digestion disease dissolved Ditto dried dyspeptics eggs elements employed Fahr fatty fermentation fibre fibrine fish flavor flesh flour fruit gastric juice gelatine gluten grains heat hydrogen iron isinglass jelly kinds less Liebig lignine liquid liver magnesia Malic Acid matter meat membrane milk mucilage nitrogen non-nitrogenized nutritive obtained odor organic oxygen pectic acid pectine phosphate phosphorus pint potash potatoes powder prepared properties proportion Prout quantity respiration rice saccharine sago salt says Dr seeds soda soluble solution spirit starch stomach substances sugar sulphate sulphur sulphuretted tartaric acid tissues vegetable albumen vegetable fibrine Vinegar volatile wheat wine yields yolk