good a conductor, to receive and convey away the heat from my skin, and the adjacent flesh, as metal is. Take a piece of wood, of the size and shape of a dollar, between the thumb and finger of one hand, and a dollar, in like manner, with the other hand; place the edges of both, at the same time, in the flame of a candle; and though the edge of the wooden piece takes flame, and the metal piece does not, yet you will be obliged to drop the latter before the former, it conducting the heat more suddenly to your fingers. Thus we can, without pain, handle glass and china cups filled with hot liquors, as tea, &c. but not silver ones. A silver tea-pot must have a wooden handle. Perhaps it is for the same reason that woollen garments keep the body warmer than linen ones equally thick; woollen keeping the natural heat in, or, in other words, not conducting it out to air.

In regard to water-spouts, having, in a long letter to a gentleman of the same sentiment with you as to their direction, said all that I have to say in support of my opinion; I need not repeat the arguments therein contained, as I intend to send you a copy of it by some other opportunity, for your perusal. I imagine you will find all the appearances you saw, accounted for by my hypothesis. I thank you for communicating the account of them. At present I would only say, that the opinion of winds being generated in clouds by fermentation, is new to me, and I am unacquainted with the facts on which it is founded. I likewise find it difficult to conceive of winds confined in the body of clouds, which I imagine have little more solidity than the fogs on the earth's surface. The objection from

the

the freshness of rain-water is a strong one, but I think I have answered it in the letter above-mentioned, to which I must beg leave, at present, to refer you.

[In Mr. Collinson's edition, there followed here, several extracts, on water-spouts, from Dampier's Voyages, which, as Dampier's book is by no means scarce, and is consequently accessible to the reader, we have omitted, and shall content ourselves with giving the references. The extracts are three. The first is from Vol. I. p. 451. The second and third from Vol. III. p. 182 and 223.]

ANY knowledge I have of the winds, and other changes which happen in the atmosphere, is so very defective, that it does not deserve the name; neither had I received any satisfaction from the attempts of others on this subject. It deserves then your thoughts, as a subject in which you may distinguish yourself, and be useful.

Your notion of some things conducting heat or cold better than others pleases me, and I wish you may pursue the scent. If I remember right, Dr. Boerhaave, in his chymistry, thinks that heat is propagated by the vibration of a subtle elastic fluid, dispersed through the atmosphere and through all bodies. Sir Isaac Newton says, there are many phenomena to prove the existence of such a fluid; and this opinion has my assent to it. I shall only observe that it is essentially diffe

rent

rent from that which I call ether; for ether, properly speaking, is neither a fluid nor elastic; its power consists in re-acting any action communicated to it, with the same force it receives the action.

I long to see your explication of water-spouts, but I must tell you before-hand, that it will not be easy for you to convince me that the principal phenomena were not occasioned by a stream of wind issuing with great force, my eyes and ears both concurring to give me this sentiment, I could have no more evidence than to feel the effects, which I had no inclination to do.

It surprises me a little, that wind, generated by fermentation, is new to you, since it may be every day observed in fermenting liquor. You know with what force fermenting liquors will burst the vessels which contain them, if the generated wind have not vent; and with what force it issues on giving it a small vent; or by drawing the cork of a bottle. Dr. Boerhaave says, that the steam issuing from fermenting liquors received through a very small vent-hole, into the nose, will kill as suddenly and certainly as lightning. That air is generated by fermentation, I think you will find fully proved in Dr. Hales's Analysis of the Air, in his Vegetable Statics. If you have not read the book, you have a new pleasure to come.

The solution you give to the objection I made from the contrary winds blowing from the opposite side of the mountains, from their being eddies, does not please me, because the extent of these winds is by far too large to be occasioned by any eddy. It is forty miles from New York to our mountains, through which Hudson's River passes. The river runs twelve miles in the mountains, and from the north side of the mountains.

it is about ninety miles to Albany. I have myself been on board a vessel more than once, when we have had a strong northerly wind against us, all the way from New York, for two or three days. We have met vessels from Albany, who assured us, that, on the other side of the mountains, they had, at the same time, a strong continued southerly wind against them; and this frequently happens.

I have frequently seen, both on the river, in places where there could be no eddy-weeds, and on the open; sea, two vessels sailing with contrary winds, within half a mile of each other; but this happens only in easy winds, and generally calm in other places near these winds.

You have, no doubt, frequently observed a single cloud pass, from which a violent gust of wind issues, but of no great extent. I have observed such a gust make a lane through the woods, of some miles in length, by laying the trees flat to the ground, and not above eight or ten chains in breadth. Though the violence of the wind be in the same direction in which the cloud moves and precedes it, yet wind issues from all sides of it; so that supposing the cloud moves southeasterly, those on the north-east side of it feel a southwest wind, and others on the south-west side, a northeast. And where the cloud passes over, we frequently have a south-east wind from the hinder part of it, but none violent, except the wind in the direction in which the cloud moves. To shew what it is which prevents the wind from issuing out equally on all sides, is not an easy problem to me, and I shall not attempt to solve it; but when you shall show what it is which restrains the electrical fluid from spreading itself into the air.

surrounding

surrounding it, when it rushes with great violence through the air along, or in the conductor, for a great extent in length, then I may hope to explain the other problem, and remove the difficulty we have in conceiving it.

TO PETER COLLINSON, ESQ. LONDON.

Account of a Whirlwind at Maryland.

DEAR SIR,

Philadelphia, Aug. 25, 1755.

AS you have my former papers on whirlwinds, &c. I now send you an account of one which I had lately an opportunity of seeing and examining myself.

Being in Maryland, riding with Colonel Tasker, and some other gentleman, to his country seat, where I and my son were entertained by that amiable and worthy man with great hospitality and kindness, we saw, in the vale below us, a small whirlwind beginning in the road, and shewing itself by the dust it raised and contained. It appeared in the form of a sugar-loaf, spinning on its point, moving up the hill towards us, and enlarging as it came forward. When it passed by us, its smaller part near the ground appeared no bigger than a common barrel, but widening upwards, it seemed, at forty or fifty feet high, to be twenty or thirty feet in diameter. The rest of the company stood looking after it, but my curiosity being stronger, I followed it, riding close by its side, and observed its licking up, in its progress, all the dust that was under its smaller part. As it is a common

opinion