Human physiology v.1, Volume 1Blanchard & Lea, 1856 |
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Page xiii
... Digestion . 1. Anatomy of the Digestive Organs 2. Food of Man 3. Physiology of Digestion 4. Digestion of Solid Food a . Hunger • b . Prehension of Food c . Oral or Buccal Digestion d . Deglutition . e . Chymification f . Action of the ...
... Digestion . 1. Anatomy of the Digestive Organs 2. Food of Man 3. Physiology of Digestion 4. Digestion of Solid Food a . Hunger • b . Prehension of Food c . Oral or Buccal Digestion d . Deglutition . e . Chymification f . Action of the ...
Page 44
... digestion , respiration , circulation , & c . The head comprises the face , in which are the organs of four of the senses - sight , hearing , smell , and taste , — and the cranium , which lodges the brain - the organ of the mental ...
... digestion , respiration , circulation , & c . The head comprises the face , in which are the organs of four of the senses - sight , hearing , smell , and taste , — and the cranium , which lodges the brain - the organ of the mental ...
Page 46
... Digestion , trad . par A. G. L. Jourdan . Art . 4 , p . 94 , Paris , 1827 . See under the head of " Digestion , " and the author's Human Health , p . 191 , Phila- delphia , 1844 . John , in white hairs . According to Schlossberger , 46 ...
... Digestion , trad . par A. G. L. Jourdan . Art . 4 , p . 94 , Paris , 1827 . See under the head of " Digestion , " and the author's Human Health , p . 191 , Phila- delphia , 1844 . John , in white hairs . According to Schlossberger , 46 ...
Page 48
... digestion , so that it becomes the nutritious constituent of whatever fluid is absorbed for the formation of tissue . Albuminose or peptone has considerable analogy with albumen and casein . Its non - coagulation by heat distinguishes ...
... digestion , so that it becomes the nutritious constituent of whatever fluid is absorbed for the formation of tissue . Albuminose or peptone has considerable analogy with albumen and casein . Its non - coagulation by heat distinguishes ...
Page 50
... DIGESTION . It greatly resembles albumen ; coagulates by heat and alcohol ; and loses its solvent virtues . It is best procured by digest- ing portions of the mucous membrane of the stomach in cold water , after they have been macerated ...
... DIGESTION . It greatly resembles albumen ; coagulates by heat and alcohol ; and loses its solvent virtues . It is best procured by digest- ing portions of the mucous membrane of the stomach in cold water , after they have been macerated ...
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Common terms and phrases
abdominal absorption according action affirms albumen aliment alimentary Amer Anatomy animal appear areolar auricle bile bladder body brain canal capillary carbonic acid cavity cells chemical chloride chyle chyliferous vessels chyme chymification circulation coagulated coat colour constitute contained contraction corpuscles diaphragm digestion dilatation duodenum Edinb edit effect exhaled exist experiments fæces fibres fibrin fluid follicles functions gastric juice gelatin glands globules glottis heart heat ileum inches injected kidney lacteals liquid liver Lond lungs lymph lymphatic Magendie matter minute mouth mucous membrane mucus muscles muscular nerves nervous nitrogen numerous nutrition observed oesophagus organ orifice ounces oxygen parietes Paris pass peritoneum pharynx Philad phosphate Physiologie portion posterior Précis pulmonary pylorus quantity regard respiration saliva secretion small intestine soda solid spinal stomach substances surface temperature thoracic duct tion tissue tube urine valves vegetable veins vena venous blood ventricle villi viscus vomiting whilst
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