The Thrift Magazine, Volumes 1-3H.R. Daniel, 1917 |
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Results 1-3 of 81
Page 10
... milk is . They imagine that because it so generally has little or no commercial value it is hardly fit for human food . As a food it is not so valuable as whole milk , and can not take the place of the latter in the diet of children ...
... milk is . They imagine that because it so generally has little or no commercial value it is hardly fit for human food . As a food it is not so valuable as whole milk , and can not take the place of the latter in the diet of children ...
Page 10
... Milk and dishes made chiefly of milk ( most important of the group as regards children's diet ) ; meat , fish . poultry , eggs and meat substitutes . 2. Bread and other cereal foods . 3. Butter and other wholesome fats . 4 . Vegetables ...
... Milk and dishes made chiefly of milk ( most important of the group as regards children's diet ) ; meat , fish . poultry , eggs and meat substitutes . 2. Bread and other cereal foods . 3. Butter and other wholesome fats . 4 . Vegetables ...
Page 29
... Milk ! Milk ! Milk ! It's the nearest approach to a per- fect human food that science has dis- covered . Drink it abundantly . It's thrifty . It's healthy . A quart of good milk is the equal of a pound of lean beef in supplying fuel for ...
... Milk ! Milk ! Milk ! It's the nearest approach to a per- fect human food that science has dis- covered . Drink it abundantly . It's thrifty . It's healthy . A quart of good milk is the equal of a pound of lean beef in supplying fuel for ...
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