The Thrift Magazine, Volumes 1-3H.R. Daniel, 1917 |
From inside the book
Results 1-3 of 84
Page 12
... FRUIT Any fresh fruit that has become soft should be cooked at once with a little sugar added , to make a sauce , or it can be made into jelly . Any left - over canned fruit may be rubbed through a sieve and used for a sauce . It may be ...
... FRUIT Any fresh fruit that has become soft should be cooked at once with a little sugar added , to make a sauce , or it can be made into jelly . Any left - over canned fruit may be rubbed through a sieve and used for a sauce . It may be ...
Page 14
... fruit can be used in this recipe . Another variation can be made by using a cup of cooked apricots that have been run through the food chop- per . Sugarless Fruit Cake Here's a recipe for sugarless fruit cake ( uncooked ) -Half a pound ...
... fruit can be used in this recipe . Another variation can be made by using a cup of cooked apricots that have been run through the food chop- per . Sugarless Fruit Cake Here's a recipe for sugarless fruit cake ( uncooked ) -Half a pound ...
Page 12
... fruit is ripe and combined later with fruits that will jell , or fruits ripening at differ- ent seasons can be combined . For example , the juice of straw- berries , cherries , or pineapples can be kept without sugar and later when ...
... fruit is ripe and combined later with fruits that will jell , or fruits ripening at differ- ent seasons can be combined . For example , the juice of straw- berries , cherries , or pineapples can be kept without sugar and later when ...
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Common terms and phrases
½ cup American amount apples baking bank beans become boiling boys bread brown butter cake cent cheese chopped cold cooked corn cost cover cream crumbs dish dollars economic Education eggs fact fish five flour fruit garden German give given Government half increased interest juice keep less living material meal means meat milk minutes mixture month necessary never one-half onion oven pepper pieces possible potatoes pound powder practice prepared present production rice salt sauce saving season serve slices Society stamps stir success sugar supply tablespoons teaspoon teaspoon salt things thrift THRIFT MAGAZINE tion turn United vegetables waste York