National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 2
... tion for the Advancement of Science , he noted that : The public image of science and scientists has been distorted by the partici- pation of scientists in public policy formation . * * * The public acceptability of a given level of ...
... tion for the Advancement of Science , he noted that : The public image of science and scientists has been distorted by the partici- pation of scientists in public policy formation . * * * The public acceptability of a given level of ...
Page 3
... tion Board decided to step over the fine line between giving advice to policymakers and offering its own policy directly to the public under the protective cloak of the prestigious National Academy of Sciences . How does the Academy ...
... tion Board decided to step over the fine line between giving advice to policymakers and offering its own policy directly to the public under the protective cloak of the prestigious National Academy of Sciences . How does the Academy ...
Page 5
... tion of cholesterol . I think the main problem we face today is the prob- lem of confusion that has been created in the minds of the public one way or the other with regard to this issue . My best guess is that even following these ...
... tion of cholesterol . I think the main problem we face today is the prob- lem of confusion that has been created in the minds of the public one way or the other with regard to this issue . My best guess is that even following these ...
Page 7
... tion of the Academy than it does about the relationship between diet and heart disease . Its release under the Academy's auspices calls into serious question the body's scientific objectivity , the process by which members of the Food ...
... tion of the Academy than it does about the relationship between diet and heart disease . Its release under the Academy's auspices calls into serious question the body's scientific objectivity , the process by which members of the Food ...
Page 8
... tion of the U.S. Department of Agriculture . It is always a pleasure to have Dr. Hegsted with us . He is certainly the most knowledgeable man in the Department of Agriculture today . Good morning , Dr. Hegsted . STATEMENT OF D. MARK ...
... tion of the U.S. Department of Agriculture . It is always a pleasure to have Dr. Hegsted with us . He is certainly the most knowledgeable man in the Department of Agriculture today . Good morning , Dr. Hegsted . STATEMENT OF D. MARK ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER