National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 2
... risk of heart disease . Those guidelines were transmitted to children in school , to preg- nant women , to middle - aged citizens in their high - risk heart disease years , and to senior citizens . Twenty committees , the Surgeon Gen ...
... risk of heart disease . Those guidelines were transmitted to children in school , to preg- nant women , to middle - aged citizens in their high - risk heart disease years , and to senior citizens . Twenty committees , the Surgeon Gen ...
Page 7
... risk factor in the development of cardiovascular disease . The report , " Toward Healthful Diets , " advised that healthy Ameri- cans need no longer be concerned about modifying or restricting their intake of saturated fats and ...
... risk factor in the development of cardiovascular disease . The report , " Toward Healthful Diets , " advised that healthy Ameri- cans need no longer be concerned about modifying or restricting their intake of saturated fats and ...
Page 8
... risk factor in such chronic diseases as hypertension , diabetes , coronary artery disease , and strokes . Third , gradual steady weight loss involving long - term eating dis- cipline is both safer and more likely to be successful than ...
... risk factor in such chronic diseases as hypertension , diabetes , coronary artery disease , and strokes . Third , gradual steady weight loss involving long - term eating dis- cipline is both safer and more likely to be successful than ...
Page 9
... risk factors of atherosclerosis and coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and cholesterol for the American public . The Food and Nutrition Board concludes that the ...
... risk factors of atherosclerosis and coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and cholesterol for the American public . The Food and Nutrition Board concludes that the ...
Page 10
... risk of one or more of the chronic diseases may be related to dietary factors . It is small wonder that Americans are concerned about the food they eat and its effects on their health . Study after study has illustrated that concern and ...
... risk of one or more of the chronic diseases may be related to dietary factors . It is small wonder that Americans are concerned about the food they eat and its effects on their health . Study after study has illustrated that concern and ...
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Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER