National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 6
... relationship to cardiovascular disease . As chairman of the Commerce Subcommittee on Health and the Environment , I am well aware of the tremendous public concern and confusion over the events occasioning today's pub- lic hearing ...
... relationship to cardiovascular disease . As chairman of the Commerce Subcommittee on Health and the Environment , I am well aware of the tremendous public concern and confusion over the events occasioning today's pub- lic hearing ...
Page 7
... relationship between diet and heart disease . Its release under the Academy's auspices calls into serious question the body's scientific objectivity , the process by which members of the Food and Nutrition Board are selected and the ...
... relationship between diet and heart disease . Its release under the Academy's auspices calls into serious question the body's scientific objectivity , the process by which members of the Food and Nutrition Board are selected and the ...
Page 8
... relationship existed between smoking and its " statistical association ” with lung cancer . The use of this tired argument , this time in defense of cholesterol , is no more valid today than when it was used to defend tobacco years ago ...
... relationship existed between smoking and its " statistical association ” with lung cancer . The use of this tired argument , this time in defense of cholesterol , is no more valid today than when it was used to defend tobacco years ago ...
Page 9
... relationship between dietary fat intake and heart disease , as well as obesity , and lacking any evidence that a low fat diet is harm- ful to anyone , we recommend that Americans avoid too much fat , sat- urated fat , and cholesterol in ...
... relationship between dietary fat intake and heart disease , as well as obesity , and lacking any evidence that a low fat diet is harm- ful to anyone , we recommend that Americans avoid too much fat , sat- urated fat , and cholesterol in ...
Page 44
... relationship of good nutrition to good health . I feel that your institution can make a great difference and will over a period of time . What I wonder now is whether or not , speaking for the older seg- ment of our population , you ...
... relationship of good nutrition to good health . I feel that your institution can make a great difference and will over a period of time . What I wonder now is whether or not , speaking for the older seg- ment of our population , you ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER