National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Results 1-5 of 47
Page 9
... reason to believe that reduction of sodium chloride intake * * * would be harmful for healthy persons , and it may be helpful for the prevention of hypertension in susceptible individuals * * * . The Board however rejects a similar risk ...
... reason to believe that reduction of sodium chloride intake * * * would be harmful for healthy persons , and it may be helpful for the prevention of hypertension in susceptible individuals * * * . The Board however rejects a similar risk ...
Page 10
... reasons that are not apparent to me , it was not developed quite the way that many Academy reports are developed . It is clear that we all have our biases and may interpret data some- what differently . When you are setting up a ...
... reasons that are not apparent to me , it was not developed quite the way that many Academy reports are developed . It is clear that we all have our biases and may interpret data some- what differently . When you are setting up a ...
Page 12
... reasons which presumably would be the quality and signifi- cance of such studies , which are admittedly difficult in human popu- lations ? Are you in a position to suggest or to recommend procedures by which we could improve upon the ...
... reasons which presumably would be the quality and signifi- cance of such studies , which are admittedly difficult in human popu- lations ? Are you in a position to suggest or to recommend procedures by which we could improve upon the ...
Page 14
... reasons for general advice to the public . Even children have to learn how to eat to preserve their own health and ... reason to be cautious in their dietary practices . Is that right ? Dr. HEGSTED . I think we all have reason to be ...
... reasons for general advice to the public . Even children have to learn how to eat to preserve their own health and ... reason to be cautious in their dietary practices . Is that right ? Dr. HEGSTED . I think we all have reason to be ...
Page 15
... reasons to make general recommendations . Mr. PANETTA . Your problem then is defining exactly what a healthy person is and thereby isolating one group from others . Your basic approach would be to advise low cholesterol for all ...
... reasons to make general recommendations . Mr. PANETTA . Your problem then is defining exactly what a healthy person is and thereby isolating one group from others . Your basic approach would be to advise low cholesterol for all ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER