National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Results 1-5 of 51
Page 15
... rate of new coronary events . " Do you agree or disagree with that conclusion ? Dr. HEGSTED . The evidence that dietary changes will reduce heart attacks is not as good as we would like to have it . Most of the studies that have been ...
... rate of new coronary events . " Do you agree or disagree with that conclusion ? Dr. HEGSTED . The evidence that dietary changes will reduce heart attacks is not as good as we would like to have it . Most of the studies that have been ...
Page 17
... rates of coronary heart disease and strokes in people who ate a high fat diet than in those who did not . Prof. Ralph Blackett , a member of the Australian Heart Founda- tion's committee on diet and heart disease , says it is time to ...
... rates of coronary heart disease and strokes in people who ate a high fat diet than in those who did not . Prof. Ralph Blackett , a member of the Australian Heart Founda- tion's committee on diet and heart disease , says it is time to ...
Page 24
... rate of coronary artery disease than does the general population in our country . Fifth , based on all major epidemiologic studies done to date , an elevation of blood cholesterol is strongly associated with increased risk of coronary ...
... rate of coronary artery disease than does the general population in our country . Fifth , based on all major epidemiologic studies done to date , an elevation of blood cholesterol is strongly associated with increased risk of coronary ...
Page 25
... rate of new coronary events . I think the studies show that it is possible to reduce the inci- dence of nonfatal myocardial infarctions , but there is no evidence at this point that mortality can be reduced . As to what studies are ...
... rate of new coronary events . I think the studies show that it is possible to reduce the inci- dence of nonfatal myocardial infarctions , but there is no evidence at this point that mortality can be reduced . As to what studies are ...
Page 29
... rate from coronary disease in the adult population . For instance , the country with the highest rate of coronary disease ... rates went sig- nificantly up . Most recently , when I was in Japan with my colleagues of the Na- tional Cancer ...
... rate from coronary disease in the adult population . For instance , the country with the highest rate of coronary disease ... rates went sig- nificantly up . Most recently , when I was in Japan with my colleagues of the Na- tional Cancer ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER