National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Results 1-5 of 42
Page 12
... position to suggest or to recommend procedures by which we could improve upon the quality of human epidemiologic studies as they relate to this field ? Dr. HEGSTED . I would not presume to be an expert in epidemiology , Mr. Brown , but ...
... position to suggest or to recommend procedures by which we could improve upon the quality of human epidemiologic studies as they relate to this field ? Dr. HEGSTED . I would not presume to be an expert in epidemiology , Mr. Brown , but ...
Page 13
... position to take . The evidence is not suf- ficient to conclude that our current levels of fat and cholesterol are not deleterious . It seems to me that is more important than to conclude that we have to wait forever until we can ...
... position to take . The evidence is not suf- ficient to conclude that our current levels of fat and cholesterol are not deleterious . It seems to me that is more important than to conclude that we have to wait forever until we can ...
Page 17
... position of the Food and Nutrition Board . You quoted from 16 different sources . I am saying that there are sources on the other side . If it were just for one or two scientists who held the view of these from which I am quoting , that ...
... position of the Food and Nutrition Board . You quoted from 16 different sources . I am saying that there are sources on the other side . If it were just for one or two scientists who held the view of these from which I am quoting , that ...
Page 25
... position that since we do not have the final evidence that lowering cholesterol through diet or through other means will prevent coronary artery dis- ease , then we should not make recommendations for the general public . In one section ...
... position that since we do not have the final evidence that lowering cholesterol through diet or through other means will prevent coronary artery dis- ease , then we should not make recommendations for the general public . In one section ...
Page 26
... position of the American Heart Association . My point is that it is an inconsistent position based on the one which the panel takes with respect to dietary fat , about which they are quite skeptical and therefore say , " do nothing ...
... position of the American Heart Association . My point is that it is an inconsistent position based on the one which the panel takes with respect to dietary fat , about which they are quite skeptical and therefore say , " do nothing ...
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Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER