National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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... Panel , Food and Nutrition Board__ . 112 Whelan , Elizabeth , Ph . D. , executive director , American Council on Science and Health_ Wynder , Ernst L. , M.D. , president , American Health Foundation --- 80 70 8 28 29 22 28 50 55 ...
... Panel , Food and Nutrition Board__ . 112 Whelan , Elizabeth , Ph . D. , executive director , American Council on Science and Health_ Wynder , Ernst L. , M.D. , president , American Health Foundation --- 80 70 8 28 29 22 28 50 55 ...
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... panels and committees and chose to join them in public debate ? Did it dissemble in its work , taking inconsistent approaches to the evi- dence on sodium and on fat intake ? Did it omit to review certain studies that would undermine its ...
... panels and committees and chose to join them in public debate ? Did it dissemble in its work , taking inconsistent approaches to the evi- dence on sodium and on fat intake ? Did it omit to review certain studies that would undermine its ...
Page 3
... panels ? Does it seek some balance in the background and training of members ? Does it purposefully ex- clude some disciplines ? How does the panel proceed ? What materials does it analyze and what not ? How does it develop its ...
... panels ? Does it seek some balance in the background and training of members ? Does it purposefully ex- clude some disciplines ? How does the panel proceed ? What materials does it analyze and what not ? How does it develop its ...
Page 10
... panels that considered issues of these kinds for the American Society of Clinical Nutrition were deliberately developed to represent the range of opinion that we know exists . I think that is the only procedure that can be used in ...
... panels that considered issues of these kinds for the American Society of Clinical Nutrition were deliberately developed to represent the range of opinion that we know exists . I think that is the only procedure that can be used in ...
Page 12
... panel in making its recommendations . Mr. Brown mentioned the risk / benefit theory and referred to the risks in one sense and the benefits as related to the benefits to industry . What I would like to have you discuss is the risk ...
... panel in making its recommendations . Mr. Brown mentioned the risk / benefit theory and referred to the risks in one sense and the benefits as related to the benefits to industry . What I would like to have you discuss is the risk ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER