National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 3
... offering its own policy directly to the public under the protective cloak of the prestigious National Academy of Sciences . How does the Academy select its panels ? Does it seek some balance in the background and training of members ...
... offering its own policy directly to the public under the protective cloak of the prestigious National Academy of Sciences . How does the Academy select its panels ? Does it seek some balance in the background and training of members ...
Page 12
... offer oppor- tunities for the food industry as well as some limitations . I must say , I do not know how one would try to balance health benefits versus economic benefits . Mr. BROWN . What about the fact that in this case the Food and ...
... offer oppor- tunities for the food industry as well as some limitations . I must say , I do not know how one would try to balance health benefits versus economic benefits . Mr. BROWN . What about the fact that in this case the Food and ...
Page 38
... offer any suggestions as to whether or not the Food and Nutrition Board procedures and prac- tices need basic modifications in light of the , shall we say , furor that has been stirred up ? Is there a basic need to change the review ...
... offer any suggestions as to whether or not the Food and Nutrition Board procedures and prac- tices need basic modifications in light of the , shall we say , furor that has been stirred up ? Is there a basic need to change the review ...
Page 41
... offered for individual considera- tion , especially by individuals suspected or known to be in the high - risk cate- gory for certain diseases . One , total fat intake , particularly in diets below 2,000 kcal . [ calories ] , should be ...
... offered for individual considera- tion , especially by individuals suspected or known to be in the high - risk cate- gory for certain diseases . One , total fat intake , particularly in diets below 2,000 kcal . [ calories ] , should be ...
Page 46
... offer competing or conflicting opinions about this subject too , or do they generally not ? Dr. MUNRO . Yes . There is a wide variety of reasons given for dietary effects , if there are any , on cardiovascular diseases . We hear about ...
... offer competing or conflicting opinions about this subject too , or do they generally not ? Dr. MUNRO . Yes . There is a wide variety of reasons given for dietary effects , if there are any , on cardiovascular diseases . We hear about ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER